Dillon Mafit is a writer based in New York City specializing in spirits and cocktails with a background working in bars, distilleries, and wineries.
Mafit's writing has appeared in Chilled magazine, Maxim, the Michelin Guide and Thrillist. Before becoming a journalist, he worked in distilleries and wineries and was behind the bar at Fort Defiance in Brooklyn.
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
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