Recipes by Flavor
Whether sweet, fruity and smoky to bitter, sour, savory and spicy, there's a cocktail recipe to fit the flavors you're looking for. Check out all the options and get mixing to find your new favorite.
Jerk-Spiced Bloody Mary
This big-batch Bloody Mary recipe from award-winning author and food journalist Toni Tipton-Martin utilizes sweet-hot spices while swapping rum for vodka, creating a Southern- and Caribbean-style twist on the classic.
Claret Cup
Adapted from a 1910 Recipe by Bertha L. Turner, this take on the classic Claret Cup from Toni Tipton-Martin combines infused red wine and Champagne for an effervescent fruit-forward drink guaranteed to convert Sangria lovers.
Clover Leaf
This recipe from James Beard Award-winning culinary historian and journalist Toni Tipton-Martin is a modern take on a century-old relative of the Clover Club cocktail, utilizing a base of gin and Chambord to create a berry-forward delight.
Emerson
Champs-Élysées
Bushwick
Lychee Rosé
Cadillac Margarita (El Cadí)
Ramos Melon Fizz
Terroir Old Fashioned
Stone Fruit Sour
Boothby
Manhattan Transfer
Bay Ridge
The 15 Best Cocktails to Make if You Like Whiskey Sours
Horsefeather
Fanciulli
Scotch Sour
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Algonquin
Yuzu Midori Sour
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Frozen Piña Colada
El Pepino
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Mexican Martini
Rosita
Tequila Espresso Martini
Campari Spritz
Greenhorn
Banana Daiquiri
Spicy Margarita
Irish Coffee
Daiquiri
Bloody Caesar
Forbidden Sour
Negroni Sbagliato
Fuzzy Navel
Strawberry Daiquiri
Non-Alcoholic Negroni (NAgroni)
CBD Spritz
Dark Side
Rosemary Mezcal Negroni
Grave Digger
Negroni
Trinidad Sour
Picon Punch
Americano
Bicicletta
Boulevardier
Revolver
Aperol Spritz
Sorrentino
Set the New Year on Fire
Wormhole Warrior
Camparinha
Winter Sour
Hanky Panky
Mezcal Negroni
Toronto
Qui-Gon Gin-Singer
The Dead Rabbit Irish Coffee
Matcha-Sesame Punch