Rum is confusing. Maybe an expert has an answer.
The Tiki maestro talks about the genre and where it’s at these days.
How to do the holidays right for your guests.
Everything you should know about the secret handshake of the rum world.
While one of the worst disasters in Northern California history may be over, the weeks and months following such an event are some of the hardest. Wildfires in the area killed 43 people and burned more than 100,000 acres, destroying more than 8,900 homes. We’ve rounded up the events you can attend this month to […]
Let’s say you’re poolside and someone serves you a rum cocktail with an umbrella. Chances are you’ll assume it’s either a Tiki or tropical drink, but do you know the difference? Although the names are similar, and the drinks tend to be enjoyed in the same kinds of places, many drinkers don’t know that Tiki […]
And bartenders are having fun with the Caribbean classic.
It took skill and talent to reach the Tequila Herradura Legends finale. But there could only be one winner, which turned out to be Boston’s Naomi Levy. It was an intense and unforgettable competition, with all the finalists creating original recipes that are distinct, innovative and—above all—delicious. Check out the cocktails that got these bartenders […]
When someone orders Fernet-Branca, the bartender will typically reply, “Where do you work?” That’s because the delightfully bitter spirit is a favorite among industry insiders. So much so that ordering Fernet-Branca is a secret handshake for bartenders. The handshake started in San Francisco but has since spread to Chicago, New York and even the general […]
Order Fernet-Branca at any bar, and they’ll assume you work in the industry. It’s the Fernet-Branca handshake, a greeting that started with San Francisco bartenders. See why this tradition could only start in one city.
Ordering Fernet-Branca at a New York City bar used to mean one thing: You were a bartender visiting from San Francisco. Of course, Fernet-Branca is now enjoyed by nonbartenders and locals. But the Fernet-Branca handshake lives on as a special greeting among bartenders. Check out why New Yorkers have embraced the delightfully bitter spirit.
Good health for a good holiday season.
Twenty-five bartenders arrived in Mexico for the Tequila Herradura Legends finale. Each finalist took a different route to Casa Herradura, using their own style and background to reach the last true tequila-producing hacienda. Naomi Levy walked away from the hacienda the champion, with Christian Suzuki-Orellana and Ryan Puckett finishing close behind. Even though they were […]
The slate is set for the finale of the Tequila Herradura Legends competition. Bartenders will be traveling to Mexico for the experience of a lifetime. They’ll get a VIP distillery tour at the last true tequila-producing hacienda on the planet, explore popular and historic attractions and—most importantly—face off for the grand prize in the global […]
Learn his tricks.
Increase your chances of scoring a taste of rare bourbon.
It should come as no surprise that new bars are popping up in San Francisco all the time. Many of these spots are vanguards, offering new trends and styles of drinking. One might be a more relaxed craft spot, another might have sweeter-yet-balanced drinks, and still another might effortlessly incorporate high-tech equipment and techniques. At least one of these 11 new establishments could be your next favorite hangout.—Virginia Miller *Bars are listed alphabetically.
One freshly minted bartender cries foul about the need for school.
The lowdown on what’s happening with robotics in bars.
These two Italians have brought it to the States.
The average price of rent in a city is a pretty good way to measure cost of living, but what about the price of beer? Deutsche Bank recently released findings on how much a pint costs in a neighborhood pub in an expat area of a given city in 2017. Oslo led the list at $9.90, followed […]
The power of provenance.
Know them all?
A breather is important.
Don’t be a bore.
It’s technical. It’s art.
The people behind San Francisco’s ABV are getting really adventurous.
Here's one beer that's never gonna give you up or let you down.
The bees know what’s up.
Hip-hop is the sound of the bar.
Twelve months of keeping watch is ahead.
Get to Know the Herradura Judges
Everyone grows. Everyone learns.
Talk about a drinkable red wine.
Brought to You by FEW Spirits and Liquor.com
Tips and tricks from the Campo de Encanto pisco co-founder.
Let’s play with those senses.
Head out. Watch the froth flow.
And you thought there was only one right way.
San Francisco has been a pioneering drinking town since its inception. From its Barbary Coast beginnings to its last 15 years as a leader in the 21st-century cocktail renaissance, the City by the Bay is a place that knows its drinks. Any collection of notable bars is entirely subjective. Still, it’s hard to argue that these 23 spots are anything but essential—the kind of places that make San Francisco a destination for drinkers from across the world.—Virginia Miller *Bars are listed alphabetically.
All across the USA, tequila is getting shown off.
Because it’s April. Duh.
Rum is so good, so versatile, it deserves to be drunk all the time.
No one. That’s who. These drinks show why.
Devil’s Acre in San Francisco has a potion you can make to fix you right up.
Burns Night is the Scottish holiday on January 25. Start pouring.
A new year means new cocktails in bars all across the USA.
The holidays only happen once a year. Start slugging them back while you still can.
If the latest bar trends across the country are any indication, it sure seems that way.
These are the places to visit if you love the brown stuff in all its varied glory.
The Forgery in San Francisco is a return to Bezuidenhout’s beginnings.
Glow-in-the-dark punch, a treasure chest stocked with rum and a giant blazing volcano that serves 300 people? You’re going to need a bigger straw.
From coconut water and aloe to raw eggs, these are the hair of the dogs a few of the best bartenders in the world rely on.
Don’t overlook this crucial element of the craft cocktail. Brian Means from Dirty Habit shows you how to chill glasses the right way at Rye in San Francisco. Check out the rest of our Tips & Tricks series here for videos on how to SHAKE, STIR, STRAIN, and MUDDLE like a pro.
Mojitos and Caipirinhas are nothing without perfectly muddled mint and lime. Brian Means from Dirty Habit demonstrates the proper technique for extracting oils and juices with a muddler at Rye in San Francisco. Check out the rest of our Tips & Tricks series here for videos on how to SHAKE, STIR, STRAIN, and CHILL a glass like a pro.
Do you know how to properly strain cocktails? Learn how with top bartender Brian Means from Dirty Habit as he demonstrates the proper technique at Rye in San Francisco. Check out the rest of our Tips & Tricks series here for videos on how to SHAKE, STIR, MUDDLE, and CHILL a glass like a pro.
Love Martinis and Manhattans? You need to learn how to stir a cocktail the right way. Top bartender Brian Means from Dirty Habit shows you how to stir it up correctly at Rye in San Francisco. Check out the rest of our Tips & Tricks series here for videos on how to SHAKE, STRAIN, MUDDLE, and CHILL a glass like a pro.
Want to learn how to shake a cocktail like a pro? Top bartender Brian Means from Dirty Habit shares his best tips at Rye in San Francisco. Check out the rest of our Tips & Tricks series here for videos on how to STIR, STRAIN, MUDDLE, and CHILL a glass.
Stookey’s Club Moderne moves past the speakeasy and the Barbary Coast era.
There’s a new way to go green that’s sweeping the nation. Pistachios are finding their way into cocktail glasses from New York to San Francisco.
Four ingredients stand between you and this storied cocktail. Master the perfect pour and you could soon be lining up cream-capped glasses by the thousands.
The Devil’s Acre in San Francisco is breathing herby life into an old apothecary.
Cider, the #limepocalypse and more and more whiskey: 2014 was a boozy year for the books.
Treat your guests’ turkey hangovers with a satisfying, big-batch brunch punch.
Check out what happened at the Bartender of the Year regionals in San Francisco.
Find out what bartender Jeff Lyon is up to at new San Francisco bar, Third Rail.
We talked to the rock-star chef about her latest project, Tosca Cafe in San Francisco, what she likes to drink and her favorite bars. Try her delicious recipe for warm Mulled Wine.
Crazy about single malts and blends? Then you need to visit these bars across America that boast amazing whisky selections.
How to Cocktail: Inside Job Nobody will suspect a thing if you just sit quietly and enjoy this sophisticated bourbon cocktail. Watch top San Francisco bartender Dominic Venegas mix up this delicious concoction in our video. INGREDIENTS: 2 oz Larceny Bourbon .25 oz Luxardo Maraschino Liqueur .5 oz Simple syrup (one part sugar, one part water) […]
How to Cocktail: Bloody Mary San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe. INGREDIENTS: Old Bay Seasoning 2 oz Square One Organic Vodka 4 shakes (about 1 tsp) Dried dill 4 shakes (about 1 tsp) Ground white pepper 4 shakes (about 1 tsp) […]
Award-winning author and Liquor.com advisory board member David Wondrich profiles the legendary turn-of-the-20th-century San Francisco bartender and shares his signature cocktail recipe.
How To Cocktail: Pimm’s Cup The Pimm’s Cup may be the quintessential British summertime drink. Top San Francisco bartender H. Joseph Ehrmann shows you how to make a Pimm’s Cup. INGREDIENTS: 2 oz Pimm’s No. 1 3 oz Sprite, 7UP or ginger ale 1 or 2 Cucumber slices 1 Strawberry, hulled and cut into quarters […]
Kick off the season by watching our latest three videos featuring all-star bartender and Liquor.com advisory board member H. Joseph Ehrmann, and then make his Caipirinha, Moscow Mule and Pisco Sour.
Honor your father on Sunday by making him one of these delicious and creative takes on classic cocktails.
Ever swiped a menu or glass from a watering hole? We polled bartenders around the country to find out what their customers steal.
How to Cocktail: Presbyterian This three-ingredient bourbon and ginger ale tipple is arguably the easiest drink in the world to create, but top San Francisco bartender Erik Adkins’ version, using a homemade ginger syrup, kicks it up a few notches. In this video, Adkins show you how to fix both. Classic Presbyterian INGREDIENTS: 2 oz […]
How to Cocktail: Margarita A slight twist on the classic Margarita, this tequila cocktail was invented at Tommy’s Mexican Restaurant in San Francisco. Bartender Jacques Bezuidenhout shows you how to make a Margarita. INGREDIENTS: 2 oz Partida blanco tequila 1 oz fresh lime juice 1 oz agave syrup (one part agave nectar, one part water) Garnish: […]
Behind the Drink: The $13 Cocktail The $13 Cocktail at Bourbon & Branch, San Francisco. Take a peek into the hard work and dedication that it takes to create a cocktail at famed San Francisco bar Bourbon & Branch. Read the full article here.
While tropical bars are all the rage now, their heyday was really in the ‘50s and ‘60s. Visit a few of the surviving originals, which are still as kitschy as ever—and make a mean rum drink.
This top San Francisco mixological duo, also known as The Bon Vivants, recently opened the acclaimed bar Trick Dog. We sat down with them to find out what else they have planned.
All-star bartender and Liquor.com advisory board member Jacques Bezuidenhout gives us a cocktail tour of his favorite watering holes in the Bay Area.
The talented bartender is opening a new bar in San Diego. We found out what drives him and what he has planned for the future.
Love American whiskey? Check out our favorite bourbon bars across the country.
Start your weekend morning at one of these top bars around the country, which serve not only delicious eye-openers but also great mid-morning dishes.
Master mixologist and Liquor.com advisory board member Dale DeGroff shares his secrets for fixing this classic caffeinated concoction.
We asked three top bartenders to share which spirits brands are in their well.
During your holiday travels, take a detour to visit one of these small distilleries.
Talented mixologist Charlotte Voisey hosts our latest video about making cocktails with perfectly ripe fruit.
Get our guide to the Bay Area’s fifth annual mixology celebration, taking place later this month.
Watch Liquor.com’s first short film, documenting the hours of work that go into making a delicious craft drink at San Francisco’s Bourbon & Branch.
Award-winning author and Liquor.com advisor David Wondrich traces the history of vodka drinks in America.
Celebrate Earth Day year-round by visiting these environmentally friendly bars that also serve well-made cocktails.
There are few spirits hotter than rum right now, and we found five of the best bars in the country at which to enjoy the popular liquor.
Shh! Keep your voice down. If you want the real Prohibition experience, visit these once-illicit establishments that were actually open in the 1920s.
Master mixologist Dale DeGroff explains the art of garnishing a drink.
The natural sweetener has made the jump from breakfast bar to cocktail bar.
Around the globe, a new generation of bartenders is reinterpreting historic tiki cocktails.
Forget pitchers of beer and baskets of cheap chicken wings: You can catch Sunday’s big game while enjoying expertly made mixed drinks at these four bars.
Across the country, there’s a new breed of establishments dedicated to just one type of liquor.
Can’t make it to San Francisco? Mix up these signature recipes from three of the city’s top bars.
Enjoy this salad and cocktail recipe from one of San Francisco's top restaurants.
From New York to San Francisco, we found six spots where bartenders go to drink.
Drink in the summer with these fresh-vegetable cocktails.
Meet one of the country’s best new mixologists.
What we learned at this year’s Tales of the Cocktail convention in New Orleans.
The best bartenders in the country will go to great lengths to make amazing cocktails. Some are even growing their own ingredients.
Make these soccer-inspired drinks during this weekend’s World Cup finals.
Find out more about the national spirit of both Chile and Peru.
From New York to San Francisco, the best American pubs.
Learn about cocktails and spirits from the country’s top bartenders.
From WhiskyFest and the Manhattan Cocktail Classic to Tales of the Cocktail, your guide to the spirited travel season.
Restaurants and bars across the country are adding tableside bar service.
The resurgence of tiki bars across the country.