Location: Brooklyn, N.Y.
Casey Elsass is the founder of Bushwick Kitchen, a company that produces hot sauces, maple syrup and honey. He began writing for Liquor.com in 2016.
In addition to his work for Liquor.com, Elsass has contributed articles and recipes to Epicurious, Food52 and Vice. With Bushwick Kitchen, he has created products including Bees Knees Spicy Honey, Trees Knees Spicy Maple Syrup and Weak Knees Gochujang Sriracha.
Awards and Publications
Elsass is the author of the cookbook "Maple Syrup."
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
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