Casey Elsass

Location: Brooklyn, N.Y.

Casey Elsass is the founder of Bushwick Kitchen, a company that produces hot sauces, maple syrup and honey. He began writing for Liquor.com in 2016.

Experience

In addition to his work for Liquor.com, Elsass has contributed articles and recipes to Epicurious, Food52 and Vice. With Bushwick Kitchen, he has created products including Bees Knees Spicy Honey, Trees Knees Spicy Maple Syrup and Weak Knees Gochujang Sriracha.

Awards and Publications

Elsass is the author of the cookbook "Maple Syrup."

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Recipes/Articles