Carey Jones

Location: San Francisco

Carey Jones is a freelance writer and author specializing in food, drinks and travel. She has been writing for print and online publications since 2006.


In addition to her work for, Jones has written for Bon Appétit, Food & Wine, The New York Times, Saveur, Tasting Table, Travel + Leisure and Vogue. For four years, she served as the managing editor at Serious Eats.

Awards and Publications

Jones is the author of “Brooklyn Bartender” and co-author of “Be Your Own Bartender.”


 Jones earned a bachelor's degree from Princeton University.

About is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.