The base for all current and set releases is made from Montana Sugar Beets. ALL of our products use ONLY Whole-Real ingredients with No added sugar, No extracts, No artificial flavors or colors; The Ginger Vodka won a Silver medal at the most recent American Distillers Inst. (ADI) convention.
The Grain-Free Whiskey uses the science of a breakdown ofwhat is in a 20 year old whiskey (chemically) and recreates that. It has the characteristics of an 8-10 year old product, and is very smooth. This opens the world up for those not only like good dark spirits, but includes those with with grain and/or gluten issues. It is smooth, oaky, with vanilla, nut and caramel tones.
I did not put the bottles (which are very nice and include a laser etched wood topper because we are in the middle of re-branding and labels are not in yet, the old bottles and labels are on the website.
Are you smarter than your bartender?
Think you know the booze? Let’s start with some basics.