The base for all current and set releases is made from Montana Sugar Beets. ALL of our products use ONLY Whole-Real ingredients with No added sugar, No extracts, No artificial flavors or colors; The Ginger Vodka won a Silver medal at the most recent American Distillers Inst. (ADI) convention.
The Grain-Free Whiskey uses the science of a breakdown ofwhat is in a 20 year old whiskey (chemically) and recreates that. It has the characteristics of an 8-10 year old product, and is very smooth. This opens the world up for those not only like good dark spirits, but includes those with with grain and/or gluten issues. It is smooth, oaky, with vanilla, nut and caramel tones.
I did not put the bottles (which are very nice and include a laser etched wood topper because we are in the middle of re-branding and labels are not in yet, the old bottles and labels are on the website.