About Sombra Mezcal
|Founder:||Richard Betts, Dennis Scholl and Charles Bieler|
|Distillery Location:||San Juan, Mexico|
|Master Distiller / Blender:||N/A|
Sombra Mezcal Essential Facts
- This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet.
- The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails
- Sombra is Spanish for “shadow”.
How You Should Drink Sombra Mezcal