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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Batch 206 Distillery
1417 Elliott Ave W, Seattle, WA 98119
Unique Bourbon Mashbill of 51% Corn / 49% Barley
Made using 100% locally sourced, Washington Grains.
Proofed using in barrel reduction proofing method
DISTILLATION EQUIPMENT: Kothe 1000L Hybrid Pot/Column Still
DISTILLATION METHOD: Small Batch, Double Distilled; Pot Stripped
WATER SOURCE: Cascade Mountain Watershed
No micro-barreling involved. Aged in 53 Gallon, #3 American Char Casks, finished in 30 Gallon casks.
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