Convention said that blended malt got its flavour from bourbon casks, used again and again. This got us thinking… What if instead, we used first fill sherry casks to add another layer of rich and fruity flavour to our malts? It didn’t just work, it was a joyful exuberance of flavour that changed the possibilities of whisky enjoyment.
So hats off (and everything off!) to Naked Grouse, for taking a liberating leap into the unknown.