Mezcal Vago’s Olla de Barro bottlings are distilled in clay pots, a centuries-old technique used in pre-Columbian times.
Like to know everything about what you’re drinking? Every Mezcal Vago label includes detailed information about the type of agave used, where it was grown, how it was crushed and when and where it was distilled.
How you should drink Mezcal Vago
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