Since 1870, Massenez is specialized in the distillation of fruits. Real pioneer, Eugene Massenez was the first to succeed in distilling Wild Raspberry in 1913, this eau-de-vie was the favorite of the Queen of Sweeden at that time. The third Massenez generation communicated the Massenez savoir-faire all around the world, building an international image for Massenez eaux-de-vie and liqueurs. You can now find them in the most prestigious hotels, restaurants and bars.
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