:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__06__06114347__leblon-bottle-sq-00e5d6c4c6074660bc5641ae08b4ddc4.png)
About Leblon Cachaça
Founder: | Steve Luttmann |
Year Founded: | 2005 |
Distillery Location: | Patos de Minas, Minas Gerais, Brasil |
Master Distiller / Blender: | Gilles Merlet, Master Distiller |
Leblon Cachaça Essential Facts
- The spirit is produced in an alambique copper pot still, triple filtered and then rested in 400-liter cognac casks for up to six months before bottling.
- The cachaça is made from freshly cut and pressed Brazilian sugar cane, which is grown at an altitude of 1,000 meters.
How You Should Drink Leblon Cachaça
- Neat
- In a Caipirinha