About Leblon Cachaça
|Distillery Location:||Patos de Minas, Minas Gerais, Brasil|
|Master Distiller / Blender:||Gilles Merlet, Master Distiller|
Leblon Cachaça Essential Facts
- The spirit is produced in an alambique copper pot still, triple filtered and then rested in 400-liter cognac casks for up to six months before bottling.
- The cachaça is made from freshly cut and pressed Brazilian sugar cane, which is grown at an altitude of 1,000 meters.
How You Should Drink Leblon Cachaça
- In a Caipirinha