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About La Diablada Pisco
| Founder: | Melanie Asher |
| Year Founded: | 2006 |
| Distillery Location: | Ica, Peru |
| Master Distiller / Blender: | Melanie Asher |
La Diablada Pisco Essential Facts
- It takes 18 pounds of grapes to make each bottle of La Diablada Pisco.
- La Diablada is an acholado pisco, which means it is made from the first pressing of three different types of grapes.
How You Should Drink La Diablada Pisco
- In cocktails (Pisco Sour, Pisco Punch)
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