About La Diablada Pisco
|Distillery Location:||Ica, Peru|
|Master Distiller / Blender:||Melanie Asher|
La Diablada Pisco Essential Facts
- It takes 18 pounds of grapes to make each bottle of La Diablada Pisco.
- La Diablada is an acholado pisco, which means it is made from the first pressing of three different types of grapes.
How You Should Drink La Diablada Pisco
- In cocktails (Pisco Sour, Pisco Punch)