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Havana club Anejo Clasico is a blend of finely crafted rums produced from a carefully controlled fermentation of sugar cane molasses, and then distilled and aged in the tropical climate of the Caribbean for one to three years (untouched and undisturbed) in oak barrels. After the aged rums are blended together, the blend is aged again in oak barrels for a second period of at least three months for additional smoothness.
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