Trying it for the first time in a Negroni (recipe found here). First thought was grapefruit find. Bitter, yet complex with the gin. Have to try other Campari drinks...
Tastes like a slightly sweet salad in a liquor. Odd how well it blends with many liquors-gin first, but tequila, rye whiskey, and simple vodka are good too. Red color is beautiful. Really is no substitute. Hope this is helpful.
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Surely Liquor.com should have at least the ABV listed as information for each specific liquor.
The Boulevardier is omitted, but worth a try. Equal parts campari, sweet vermouth and bourbon garnished with cherry or orange peel over ice. Delish.
Trying it for the first time in a Negroni (recipe found here). First thought was grapefruit find. Bitter, yet complex with the gin. Have to try other Campari drinks...
What is the best recipe for Negroni? WSJ say 1oz. Campari - 1oz. sweet vermouth - 1oz. gin
Tastes like a slightly sweet salad in a liquor. Odd how well it blends with many liquors-gin first, but tequila, rye whiskey, and simple vodka are good too. Red color is beautiful. Really is no substitute. Hope this is helpful.
What does this taste like? Any other easy-to-get substitutes? In need of advice. Thx
My wife love's her liquor