Ancho Reyes Ancho Chile Liqueur

About Ancho Reyes Ancho Chile Liqueur

Year Founded:	2014
Distillery Location:	Mexico City, Mexico

Ancho Reyes Ancho Chile Liqueur Essential Facts

• Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
• The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.

How You Should Drink Ancho Reyes Ancho Chile Liqueur

• As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder)