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Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.
How You Should Drink Ancho Reyes Ancho Chile Liqueur
As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder)
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