Spirits & Liqueurs Liqueur

Ancho Reyes Ancho Chile Liqueur

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Published 03/24/14

About Ancho Reyes Ancho Chile Liqueur

Year Founded: 2014
Distillery Location: Mexico City, Mexico

Ancho Reyes Ancho Chile Liqueur Essential Facts

  • Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
  • The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.

How You Should Drink Ancho Reyes Ancho Chile Liqueur

  • As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder)