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About Ancho Reyes Ancho Chile Liqueur
Year Founded: | 2014 |
Distillery Location: | Mexico City, Mexico |
Ancho Reyes Ancho Chile Liqueur Essential Facts
- Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
- The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.
How You Should Drink Ancho Reyes Ancho Chile Liqueur
- As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder)