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Ancho Reyes Ancho Chile Liqueur

About Ancho Reyes Ancho Chile Liqueur

Year Founded:

2014

Distillery Location:

Mexico City, Mexico

Types of Spirits Made:

Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.

As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder)
In cocktails (Tomahawk Punch, Ancho Old Fashioned, Ancho Margarita, Conquistador, Milagro Ancho Paloma, Estridentista, I Left My Heart in Jalisco)

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