Brad Japhe

Brad Japhe
Location: Los Angeles
Education: George Washington University
Expertise: Food, drinks and travel

Brad Japhe is a freelance journalist based in Los Angeles who specializes in food, drinks and travel.


In addition to writing for, Japhe’s work appears in a variety of outlets, including The Boston Globe, Food & Wine, Forbes, The Hollywood Reporter, Travel + Leisure and USA Today. He also works as a beer and spirits consultant, hosts craft pairings and educational dinners on both coasts and curates drink menus for festivals and restaurants.


Japhe graduated from George Washington University with a B.A. in political science.

About is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.