Betsy Andrews

Betsy Andrew
Education: University of Pennsylvania, City University of New York, George Mason University

Betsy Andrews is a freelance journalist specializing in wine, spirits, food, travel, and the environment.


  • Betsy has written for since May 2020.
  • Her work has appeared in Food & Wine, Eating Well, The Wall Street Journal, SevenFifty Daily, VinePair, Wine Enthusiast, Travel & Leisure, and more.
  • Betsy earned her bachelor’s degree from the University of Pennsylvania, a master's degree from the Graduate Center of the City University of New York, and an MFA from George Mason University.



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