Betsy Andrews - Liquor.com

Education: University of Pennsylvania, City University of New York, George Mason University

Betsy Andrews is a freelance journalist specializing in wine, spirits, food, travel, and the environment.

Highlights:

Betsy has written for Liquor.com since May 2020.
Her work has appeared in Food & Wine, Eating Well, The Wall Street Journal, SevenFifty Daily, VinePair, Wine Enthusiast, Travel & Leisure, and more.
Betsy earned her bachelor’s degree from the University of Pennsylvania, a master's degree from the Graduate Center of the City University of New York, and an MFA from George Mason University.

Experience

Andrews’ writing has appeared in publications including Food & Wine, Eating Well, The Wall Street Journal, SevenFifty Daily, VinePair, The Hideaway Report, Wine Enthusiast, Travel & Leisure, and more. She is the former executive editor of Saveur magazine and a former dining critic for The New York Times. She is also a poet and author of award-winning books, New Jersey and The Bottom.

Education

Andrews earned a bachelor’s degree from the University of Pennsylvania, a master's degree from the Graduate Center of the City University of New York, and an MFA from George Mason University.

Other Work:

Argentine Malbec Is Better Than Ever, Food & Wine
These New-School Craft Sakes Are Aged Like Wine, Food & Wine
These Are the Wine Clubs You Should Be Ordering From Right Now, Departures

Liquor.com Product Review Editorial Guidelines & Mission

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.