The 8 Best Wines for Sangria of 2022

Best Overall

Marqués de Cáceres Rioja Crianza

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• Region: Rioja, Spain
• ABV: 13%
• Tasting Notes: cherries, plums, vanilla, sweet spice

This organic, fruit-driven Rioja from Marqués de Cáceres is our top go-to pick for Sangria at home, as its juicy, full-bodied flavor profile is perfect for mixing with fruit and added booze. Expect jammy flavors of cherries, plums, raspberries, vanilla, and sweet spice. Serve with traditional Spanish-inspired tapas.

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Best Budget

Domaine Bousquet Malbec

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• Region: Mendoza, Argentina
• ABV: 14%
• Tasting Notes: dark berries, violets, cassis, wood spice

We meant it when we said no need to break the bank! This sub-$10 Malbec from Domaine Bousquet is absolutely perfect for mixing with your favorite Sangria ingredients. Produced from organic fruit, this varietal Malbec oozes with flavors of dark berries, violets, cassis, and wood spice. 

“For Sangria at home, choose a wine that is dry but fruity at the same time. High acidity and low tannins is what you’re looking for,” says Wael Deek, experience and beverage manager at New York’s Osteria 57 and Alice Restaurant.  

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Best White

M. Chapoutier Belleruche Côtes-du-Rhône Blanc

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• Region: Côtes du Rhône, France
• ABV: 14.5%
• Tasting Notes: apricots, melon, honey, fresh herbs

When choosing a wine for White Sangria, we tend to look for something rich, unctuous, and fruit-driven—insert wines from France’s Rhône Valley. This responsibly-made pick from Chapoutier is produced entirely from grenache blanc and is loaded with flavors of juicy apricots, melon, honey, and fresh-cut herbs. Mix up with green apple slices and fresh strawberries for a delicious riff on classic Sangria.

Best Rosé

Emiliana Natura Rosé

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• Region: Rapel Valley, Chile
• ABV: 12.5%
• Tasting Notes: strawberries, peach, grapefruit

Looking to make a crowd-pleasing pour for a varied room of palates? Rosé Sangria always promises a good time. This organically-farmed rosé is produced from a blend of Syrah, Merlot, and Cabernet Sauvignon. Punchy notes of strawberries, peach, and grapefruit promise to stand up to whatever ingredients you decide to mix in. Serve chilled with seafood-based hors d’oeuvres or creamy brie cheese. 

Best Red

Santa Julia Organic Malbec

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• Region: Mendoza, Argentina
• ABV: 14%
• Tasting Notes: cherries, red flower petals, milk chocolate, figs

This organic, easy-to-find Malbec is produced in the heart of Mendoza, Argentina. Refreshing, fruit-driven flavors of cherries, red flower petals, milk chocolate, and sappy figs pair perfectly with a splash of brandy and freshly cut fruit. Sip with meat skewers or Argentine-inspired empanadas. 

Good to Know:

The simple trick to great Sangria? “Use lots of fruit!” exclaims Deek. “I use a combination of sliced apples, oranges, and strawberries in a large wine pitcher with the wine, then mix with a wooden spoon for a couple of minutes to get the most flavor,” Deek recommends adding fresh lemon, orange juice, and Cointreau (optional), stirring for 30 more seconds, then adding more red wine. “Stir it all together and taste to adjust flavor as needed—this recipe is super easy. Serve over ice and enjoy right away!” However, to achieve the best flavor, Deek recommends letting the Sangria sit overnight (or for 4-5 hours during the day) to let the mixture optimally blend together.

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Best Sparkling

Cleto Chiarli Lambrusco di Sorbara Vecchia Modena

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• Region: Emilia-Romagna, Italy
• ABV: 11%
• Tasting Notes: cranberries, raspberries, strawberries, cloves, earth

For a Sangria recipe with a bit of a refreshing fizz, snag a bottle of this tasty lambrusco from Cleto Chiarli, Emilia-Romagna’s oldest winery. Notes of cranberries, raspberries, crunchy strawberries, cloves, and earth jump from the wine’s vibrant, acid-driven palate. Add a splash of booze and get ready for a bubbly good time! This stuff is seriously refreshing. 

“At Osteria 57, we do a riff on Sangria (‘Italian Sangria’) by using Lambrusco,” says Deek. “Or, top off your drink with a splash of club soda for some fizz.” Deek also recommends using Cointreau for some added boozy citrus notes, though if not available (or for a less boozy option), substituting with orange juice and sugar will do just the trick.

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Best Organic

Botijo Rojo Garnacha Tinta

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• Region: Aragon, Spain
• ABV: 14%
• Tasting Notes: strawberries, sour cherries, rhubarb, baking spices

For a less ‘in your face’ red, look no further than this medium-bodied, juicy bottle of Garnacha. Notes of strawberries, sour cherries, rhubarb, and baking spice lead to a tangy, pepper-driven finish. Mix with brandy, orange juice, and diced fruit for a delicious mental escape to coastal Spain.