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The Margarita is a classic and simple cocktail comprising a few ingredients: lime juice, a sweetener (orange liqueur such as triple sec is traditional, but agave syrup is a popular substitution), and tequila. This last component is by far the most important—and, luckily, we are awash in options.
There are excellent tequilas from brands using traditional methods such as brick oven cooking and tahona milling, as well as distilleries using modern technology like diffusers. While blanco, minimally or unaged tequila, is traditionally the bottle of choice for a Margarita, aged expressions such as reposado can be employed as well, and sometimes a high-proof offering is the key to a killer cocktail.
After consulting experts, we've concluded that the Roca Patrón Silver is the best overall option for your margarita needs.
Here are the best tequilas for making Margaritas all year long.
Best Overall: Patrón Roca Silver
Region: Jalisco, Mexico | ABV: 45% | Tasting Notes: Smooth, Herbaceous, Black Pepper
“Patron is a brand that I believe is misunderstood,” says Darnell Holguin, beverage director of New York's Las’ Lap. “[It] helped bring attention to the category as a whole by offering a premium spirit during a time when the U.S. was still trying to understand tequila.” The Roca lineup is pricey, but noteworthy in that a giant stone wheel called a tahona is used to press the agave after cooking—a traditional method that many believe extracts more flavor. Holguin describes the flavor as “balanced with an herbaceous quality and a spicy, warm finish.”
Price at time of publish: $36.99 for 275 ml bottle
Best Budget: Espolòn Blanco
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Floral, Pepper, Pineapple
There’s no need to spend a fortune on good tequila for making Margaritas, though there are plenty of options if you choose to do so. Espolòn Blanco is both an excellent and reasonably-priced tequila, as the brand is highly regarded for its floral, vegetal, and fragrant flavors.
“It’s a delicious tequila with beautiful fruity notes,” says Holguin. “The agave is grown way above sea level. It’s plucked with a high sugar content making for a yummy juice.”
Price at time of publish: $27.99 for 750 ml bottle
Runner-up, Best Budget: Olmeca Altos Plata
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Citrus, Brine, Agave
Crafted from blue Weber agave grown at elevations of nearly 7000 feet in the Los Altos region of Jalisco, the plata (literally "silver") from Olmeca Altos offers clean, classic blanco notes at an accessible price point. Weighing in at a mild 80 proof, Altos is a smooth tequila featuring bright and integrated notes of citrus, olive brine, and agave, and its well-rounded edges will play nicely with the fresh lime juice in your Margarita.
Price at time of publish: $14.64 for 375 ml bottle
Related: The Best Margarita Mixes
Best Blanco: ElVelo Blanco
Region: Jalisco, Mexico | ABV: 44.5% | Tasting Notes: Grass, Stone fruit, Green peppercorn
Blanco tequila is the go-to for Margaritas. It’s a clear, usually unaged spirit (it's allowed to rest in barrels for no more than 60 days) that highlights the pure expression of distilled agave. ElVelo is bottled at the higher-than-average 44.5 percent, which gives it extra heft and presence in any classic tequila preparation, including Margaritas. Expect notes of grass, stone fruit and a bit of mint on the palate.
Price at time of publish: $31.99 for 1 L bottle
“ElVelo tequila was designed for cocktails. It makes the perfect bar cart staple.” — Ellen Talbot, lead bartender at Nashville’s Fable Lounge
Runner-Up, Best Blanco: Tapatio Blanco
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Black pepper, Mineral, Citrus, Earth
With its unfussy packaging and its frozen-in-time label, Tapatio may not be the most eye-catching bottle in the tequila aisle, but the juice inside is some of the most classic in the category. Produced at the La Alteña distillery that was founded by the legendary Don Felipe Camarena over 80 years ago, Tapatio is still made by the Camarena family using traditional methods—such as milling the cooked agave with a tahona, utilizing open-air fermentation in wood tanks, and distilling to proof in copper pot stills. The result is a refreshingly assertive blanco that exemplifies the old-school highland tequila style (La Alteña translates to “lady of the highlands"), and your Margarita will thank you for making it with such a time-honored base spirit.
Price at time of publish: $42.99 for 750 ml bottle
Best Reposado: Milagro Reposado
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Caramel, Stone fruit, Allspice
For something with a bit of oak and vanilla flavors to augment the already distinctive character of tequila, try a bottle of reposado—literally "rested"—a category of tequila that must be aged (rested) at least 60 days.
Leyenda del Milagro, the vehicle of noted distiller Pedro Juarez, rests its reposado in American oak barrels for two to four months following distillation (which is done in both pot and column stills, a process which Juarez feels will help to round the spirit's edges). This mellow, sippable reposado won't give your cocktail the sharpness or brightness that a high-proof blanco will, but for those who like a smoother drink, its gorgeous flavors of caramel and allspice will perform harmoniously in a well-balanced Margarita.
Price at time of publish: $31.99 for 0.75 L bottle
Related: The Best Reposado Tequilas
Best Cristalino: Maestro Dobel Diamante
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Vanilla, Prickly pear, Oak
Cristalino tequila is essentially aged tequila that has been filtered until the color picked up from the barrel is removed. Some bartenders are fans, as it keeps the oak and vanilla flavors of a barrel-matured spirit, but has a clear color that won’t affect the appearance of a cocktail. Maestro Dobel was one of the first to release a cristalino with Diamante. It's a blend of reposado, añejo and extra añejo tequila that is crystal clear but retains the flavors that come with aging.
Price at time of publish: $22.99 for 375 ml bottle
Related: The Best Margarita Machines
Best High Proof: Siembra Valles High-Proof Blanco
Region: Jalisco, Mexico | ABV: 46% | Tasting Notes: Licorice, Black pepper, Freshly-cut grass
If you're someone who really wants that bright agave character to shine through in your Margarita, seek out the high-proof offering from Siembra Valles. Produced very traditionally, with the agave cooked in brick ovens and the crushing done via tahona, the finished Siembra Valles High Proof is double-distilled in copper and bottled at a robust 46 percent ABV. Big notes of black pepper, citrus, licorice, and freshly-cut grass will come through and add complexity to your expertly-prepared cocktail.
Good to know: Siembra Valles ferments their high-proof blanco with its bagasse—the fibrous material that's leftover after the agave is crushed. This adds richness and complexity, resulting in a more robust and layered tequila.
Price at time of publish: $58.94 for 750 ml bottle
Best Splurge: Herradura Directo de Alambique
Region: Jalisco, Mexico | ABV: 55% | Tasting Notes: Herbs, Olive oil, Citrus
Whiskies with ABVs over 100 have been commanding top-shelf prices for years now, so it's no surprise that the tequila category is beginning to follow suit. One such desirable high proof offering comes from Herradura, a tequila brand owned by beverage giant Brown-Forman. This unaged tequila clocks in at 110 proof, so make sure you are drinking responsibly.
“[Herradura’s] silver tequila has a delicious cooked agave flavor that I enjoy very much,” says Holguin. In this expression, the notes are complemented by pepper and herbal flavors, with a slight burn from the higher ABV.
Price at time of publish: $109.99 for 750 ml bottle
Related: The Best Gifts for Tequila Lovers
Best Wine Barrel Aged: Código 1530 Rosa
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Orange flower blossom, Vanilla, Cinnamon
Wine barrel aging is a technique used by a few tequila brands, including Código 1530. The aged expressions are matured in Napa Valley French oak wine barrels, with the Rosa spending just one month picking up flavors and its comely pink hue. Fermented using a yeast sourced from a small family bakery in the town of Amatitán, the Rosa offers bright agave notes up front before finishing with an unmistakable hint of the cabernet sauvignon that previously occupied the barrels.
Price at time of publish: $34.99 for 375 ml bottle
“You can taste the care that goes into these tequilas, as they were previously only enjoyed by master distillers and tequila aficionados in Jalisco, Mexico. Expect vanilla, oak, cinnamon and orange flower blossom on the palate.” — Ellen Talbot, lead bartender at Nashville’s Fable Lounge.
Tequila is a beautiful and diverse spirit category, and the differences between a crisp blanco and a sumptuous añejo could not be more pronounced. For your Margarita, though, there's no need to break the bank: opt for a clean and grassy blanco, especially one with a slightly higher ABV like the ElVelo (view on Drizly) or the Siembra Valles High Proof (view on Drizly), to ensure that the bright, beautiful agave character is front-and-center in your tasty tipple.
How is tequila different from mezcal?
Mezcal is sometimes referred to as “tequila’s smoky cousin”—but you may be surprised to learn that tequila is actually a type of mezcal. Technically speaking, mezcal is any distillate of the agave plant produced in Mexico, and tequila certainly meets those qualifications. There are important distinctions, though: to be called tequila, the spirit in question must be made in one of five specific Mexican states (including Jalisco, where the town of Tequila is located), and must be made exclusively from the blue Weber variety of agave. Meanwhile, the term “mezcal” refers to an agave distillate made from one of nine specific Mexican states (with the vast majority of production taking place in Oaxaca), which may be made from dozens of different agave varieties—either as a single-variety expression or as a blend. While mezcals will vary greatly in flavor profile based on agave variety and geographical origin, it’s not uncommon for them to have a characteristic roasty flavor from the time the agave spends roasting underground. (Agave for tequila, meanwhile, is typically cooked in above-ground ovens or autoclaves, so no prolonged exposure to smoke means no roasty notes in your Margarita.)
What is the best type of tequila to use in a Margarita — blanco, reposado, or añejo? Can you used aged tequila in Margaritas?
A blanco will offer the purest and freshest agave flavors in your cocktail. As you get into the aged tequilas (reposado and añejo, not to mention extra añejo), the resulting Margarita will taste less fresh and zingy, but there will be an undeniable increase in the smoothness and richness of your drink. (Just remember that there will be a correspondingly undeniable increase in the price of your drink, too.)
Is tequila better for you than other distilled spirits?
How much time do you have? You can lose an entire evening going down the internet rabbit hole regarding wellness claims related to agave spirits (and, if you're not careful, unwittingly finish half a bottle of reposado while you're at it). The claim that tequila and mezcal don't serve up brutal hangovers is best answered by experimentation—everybody responds differently to different inputs, after all. But what we can tell you is that unaged (i.e. blanco) tequila contains lower proportions of congeners—substances like acetone and tannins, which are potential hangover culprits—than red wine or aged spirits. Make sure you're choosing a tequila that's 100 percent agave, however; many of the cheaper tequila brands (think whatever was in your rotation during your sophomore year of college) are classified as mixtos, a category that may include up to 49% non-agave material such as molasses and high-fructose corn syrup. (All of the tequilas included in this roundup are 100 percent blue Weber agave.)
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This roundup was edited by Jesse Porter, whose Cadillac Margarita recipe is typically quite well-received by his friends, and yet who's gotten very little traction on his Lincoln Margarita recipe.
Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries for the past six years. His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. His first love remains whiskey, but he is partial to tequila, rum, gin, cognac and all things distilled.