Beer & Wine Beer

The 10 Best Nonalcoholic Beers to Drink in 2021

No booze doesn’t have to mean no taste.

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Our Picks

Best Overall: Brooklyn Special Effects Hoppy Amber at Drizly

Special Effects is made using a special fermentation method, according to the brewery, that allows it to retain flavor without the alcohol.
Best Wheat: Weihenstephaner Hefeweissbier Alkoholfrei at Drizly

A very light and refreshing Hefeweizen with a touch of hops and the overall feeling that you are, indeed, drinking beer.
Best Craft: Athletic Brewing Run Wild IPA at Amazon

Connecticut’s Athletic Brewing does one thing and one thing only: nonalcoholic beer with a craft brewery mentality. 

Best German: Clausthaler Original at Amazon

In addition to the original flavor, there are new styles such as a dry-hopped brew made with Cascade hops.

Best Lager: Heineken 0.0 at Amazon

It has that characteristic skunkiness and mouthfeel.

Best THC-Infused: Two Roots Enough Said at Drizly

Two Roots is leading in this category, removing alcohol from its beer and infusing it with THC to produce a slight buzz.

Best Low-Calorie: Surreal Brewing Natural Bridges Kolsch Style at Drizly

Each can only has 17 calories, but keeps the crisp, malty character of a Kölsch.

Best Hazy IPA: BrewDog Hazy AF at Amazon

Hazy AF is bold and assertive, but with no alcohol, you can drink a few of these without worrying about slowing down.
Best Stout: WellBeing Brewing Intrepid Traveler Coffee Cream Stout at Amazon

WellBeing Brewery describes this beer as part cold brew, part latte and part beer.
Best IPA: Gruvi Nonalcoholic IPA at Amazon

The beer is packed with the bitterness and citrus that you’d expect from any full alcohol version you can find.

Not long ago, there were just a couple of nonalcoholic beer brands on the market, none of which offered much in the way of flavor or style diversity. Now, big-box brands and craft breweries are getting into the game, pumping out NA options including lagers, IPAs and stouts.

"With little to no innovation within the nonalcoholic beer category over the past few decades, this poses an exciting opportunity for brewers," says Golden Road Brewing general manager Dan Hamill. "How can we bring full flavor to a historically bland product?"

The near-beer market in America is still relatively small, but experts see a lot of room for growth. "The current NA space is 1 percent of the U.S. beer industry," he says. "But NA beer is expected to grow by double digits in the next few years with recent trends in health and wellness."

Beer giant AB InBev, which owns Golden Road, has even set a goal to have at least 20 percent of its global beer volume be no- or low-alcohol by 2025.

To celebrate this new Golden Age of beers, here are the best nonalcoholic beers that deserve your sober attention.

Best Overall: Brooklyn Special Effects Hoppy Amber

Brooklyn Special Effects Hoppy Amber

Courtesy of Brooklyn Brewery

Region: New York City | ABV: Less than .5% | Tasting Notes: Citrus, Bread, Hops

Brooklyn Brewery is a favorite of many craft beer drinkers around the country, and it also appeals to those who can more often be found with a Budweiser in hand. That’s because the brewery has really honed its craft over the years, and now it has this NA addition to its lineup. Special Effects is made using a special fermentation method, according to the brewery, that allows it to retain flavor without the alcohol. The result is a citrus-forward brew with just the right amount of bitterness from the hops.

Best Wheat: Weihenstephaner Hefeweissbier

Weihenstephaner NA Hefeweissbier

Region: Germany | ABV: Less than .5% | Tasting Notes: Wheat, Yeast, Citrus

Oktoberfest staple Weihenstephaner, based in Germany, dubs itself the world’s oldest brewery. It offers NA versions of its classic brews, like the NA Wheat Beer and NA Original Helles. The former is the better of the two, a very light and refreshing Hefeweizen with a touch of hops and the overall feeling that you are, indeed, drinking beer and not some barleyed version of White Claw.

Best Craft: Athletic Brewing Run Wild IPA

Athletic Brewing Run Wild IPA

Drizly

Region: Connecticut | ABV: Less than .5% | Tasting Notes: Hops, Fruit, Malt

Connecticut’s Athletic Brewing does one thing and one thing only: NA beer with a craft-brewery mentality. That means there are many different types of beer available, like the IPA. "The heavy malt in this brew is awesome because it actually tastes like a West Coast American IPA," says Kevin Bradford, a partner of Harlem Hops. "It’s the best NA beer I have ever tasted." Perfect for fans of craft beer, these NA beers are created with the idea that, just because there’s no alcohol, doesn’t mean you have to sacrifice flavor or variety.

Related: The Best Beer Fridges

Best German: Clausthaler Original

Clausthaler Original

Region: Germany | ABV: Less than .5% | Tasting Notes: Citrus, Malt, Hops

Clausthaler is one of the original NA beer makers. The brewery got its start in the early '70s with a focus on making German-style beer that adheres to the Germany Purity Law, which dictates that only water, hops and barley can be used to make beer. In addition to the Original, there are new styles such as a dry-hopped brew made with Cascade hops, as well as the brand's upcoming release, Santa Clausthaler, a blend of the Original and cranberry-cinnamon drink.

Related: The Best Beer Glasses

Best Lager: Heineken 0.0

Heineken 0.0

courtesy of Stone's Beer and Beverage Market

Region: The Netherlands | ABV: .03% | Tasting Notes: Malt, Bitter Hops, Lemon

The popular Dutch brand joined the NA beer game with 0.0. Diehard fans of the original might not mistake this for classic Heineken, as the flavor is a bit on the thin side, but it does have that characteristic skunkiness and mouthfeel. Plus, some who have done blind taste tests have not been able to tell the difference.

Related: The Best Kegerators

Best THC-Infused: Two Roots Enough Said

Two Roots Enough Said

 TWo Roots

Region: California | ABV: Less than .5% | Tasting Notes: Hops, Banana, Citrus

Cannabis-infused beverages, while not legal in every state yet, are becoming more and more popular. Two Roots is leading in this category, removing alcohol from its beer and infusing it with THC to produce a slight buzz. Enough Said, the brewery’s German-style beer, is low in calories and has only 5 milligrams of THC per can, so you won’t be overwhelmed by the effects.

Related: The Best Beer Koozies

Best Low-Calorie: Surreal Brewing Natural Bridges Kolsch

Surreal Brewing Natural Bridges Kolsch

Minibar

Region: California | ABV: Less than .5% | Tasting Notes: Malt, Honeydew, Crisp Apple

This Kolsch-style ale from Surreal Brewing is perfect for those looking for a low-calorie NA beer. Each can only has 17 calories, but keeps the crisp, malty character of a Kolsch. The beer is named after a protected marine reserve in Santa Cruz, Calif., in keeping with the brand’s focus on the outdoors.

Related: The Best Beer Growlers

Best Hazy IPA: BrewDog Hazy AF

Brew dog hazy af

Courtesy of Brew Dog

Region: UK | ABV: Less Than .5% | Tasting Notes: Lemon, Grapefruit, Malt

Looking for a hazy IPA with big, juicy tropical fruit notes? BrewDog has an NA beer that fits right into that wheelhouse. Hazy AF is bold and assertive, but with no alcohol, you can drink a few of these without worrying about slowing down. This brewery got its start in Scotland but now has outposts in Ohio, Berlin and Australia, making its mark in the world with both NA and alcoholic beers. 

Related: The Best Bottle Openers

Best Stout: Wellbeing Coffee Cream Stout

Wellbeing Coffee Cream Stout

Courtesy of Amazon

Region: Missouri | ABV: .4% | Tasting Notes: Coffee, Nutmeg, Cinnamon

Just because you are drinking NA beer doesn’t mean you can’t enjoy a hearty stout. The brewery describes this beer as part cold brew, part latte, part beer. It’s brewed with Mississippi Mud coffee, oats, cinnamon, nutmeg, clove, and lactose, giving it a creamy mouthfeel with roasted coffee bean and baking spice notes in every sip.

Best IPA: Gruvi IPA

Gruvi IPA Non-Alcoholic Beer,

Courtesy of Amazon

Region: Colorado | ABV: Less than .5% | Tasting Notes: Lemon, Hops, Malt

Colorado’s Gruvi uses three different kinds of hops to make this NA IPA: Citra, Galaxy and Mosaic. That means the beer is packed with the bitterness and citrus that you’d expect from any full alcohol version you can find. The brewery recommends pairing this with tacos, spicy foods, or burgers, food that will complement the inherent fresh hoppiness of this NA brew.

Final Verdict

We found the Brooklyn Brewery’s Special Effects (view at Drizly) to be the most impressive. It has just enough citrus and hoppy bitterness to satisfy IPA fans, without being overwhelming on the palate for those who prefer something less assertive.

FAQs

How do they get the alcohol out of fermented beer?

There are several methods for creating NA beer that involve interfering with the yeast during the fermentation process, which inhibits the creation of alcohol. The amount of fermentable sugar can also be reduced during this process by reducing heat quickly and removing yeast before it can create alcohol. Dealcoholization is another method for making NA beer, using heat or reverse osmosis after the beer is made.

Are there any trace amounts of alcohol still left in NA beer?

There usually is a negligible amount of less than .5% alcohol in NA beer, which while small is an important thing to remember for those who want to avoid alcohol completely.

Is NA beer made the same way as alcoholic beer?

Many NA beers are made in the same way as regular beer, except they undergo one of the steps listed above to remove the alcohol. The basic ingredients usually remain the same, with some combination of water, yeast, malt, and hops.

Does NA beer naturally have less calories?

It is generally lower in calories, although this can vary depending on the type of beer. Sometimes it’s just a matter of 10 or 20 calories per beer, but there is a market for very low-cal NA beer as well.

Why Trust Liquor.com?

Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries for many years. His work has appeared in many different national outlets reporting on trends, new releases, and the stories and innovators behind the spirits. His first love remains whiskey, but he is partial to tequila, rum, gin, cognac, and all things distilled.

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