For many people, the cheap beer experience is the only beer experience worth having. They were introduced to beer around a keg in a backyard or by sneaking Old Styles from a fridge in the garage. These experiences stay with us as we grow and learn there’s more to life than watered-down lagers. While IPAs are great, and sours are fun when you want to mix it up, there’s a reason why the icons like PBR have withstood the test of time.
However, the cheap beer market isn’t just for the big boys anymore. The past few years have seen a rise in craft brewers trying their hands at light lagers served in party-friendly 12- and 15-packs. While these will never fully replace the Miller High Life you grab at the end of the night or the Bud Light at the ball game, it’s an alternative that promises all of the crushability with a bit more flavor and finesse. “You have seen even craft breweries like us at Trophy realize the need for an everyday drinking beer. A beer that is a break from the hype train flavor bombs,” says Chris Powers, co-owner of Trophy Brewing Company and State of Beer. “You have seen a resurgence in lagers over the last two years as brewers look for a beer that shows off their expertise in brewing. It’s hard to hide imperfections in a clear, low-ABV beer.”
Trophy’s Mort Lager joins the likes of Founder’s Solid Gold, Firestone Lager, and Creature Comfort’s Classic City Lager as easy-drinking alternatives to your typical macros. Not that there’s not a time or a place for old faithfuls. Here are some of the best macro and craft beers on the market that won’t break the bank.
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Best Overall: Hamm’s
courtesy of H-E-B
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Best Light: Yuengling Light Lager
Courtesy of Drizly
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Best Craft: Night Shift Nite Lite
Courtesy of Drizly
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Best American: Coors Banquet
Courtesy of Drizly
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Best Canadian: Labatt Blue Light
Courtesy of Drizly
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Best Mexican: Tecate Original Mexican Lager
Courtesy of Instacart
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Best Lager: Narragansett Lager
Courtesy of Drizly
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Best Pilsner: Wiseacre Tiny Bomb Pilsner
Courtesy of Drizly
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Best Wheat: Hoegaarden White
Courtesy of Drizly
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Best IPA: Goose Island IPA
Courtesy of Drizly
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Best Pale Ale: Dale’s Pale Ale
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Best Stout: Guinness Draught
Courtesy of Drizly
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Sarah Freeman is a food and beverage writer based out of Chicago. She has been writing about, as well as frequenting, restaurants and bars for the past decade—from learning about what makes a perfect piece of cocktail ice to the exploring art of beer label design. At the moment, she doesn’t have enough room for food in her refrigerator, because it’s filled with cans of beer and bottles of wine.
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