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Looking for the best bottle of Champagne can be a fun, relatively easy process. First, know that Champagne is defined by sparkling wine that comes from the Champagne region of France. Though winemakers in California make a Champagne-style sparkling wine, this style of wine made outside of Champagne is merely sparkling wine.
Not just for special occasions, Champagnes are available in an array of styles and price points for nightly imbibing. On the more affordable side, look for non-vintage-dated “brut” bottlings, which are typically the entry-level “house style” Champagnes of most producers. But don’t miss out on opportunities to drink vintage-dated bottles from some of the best years in recent decades: 2012, 2009, 2008, 2006, 2004 and 2002. Additionally, look for “Premier Cru” or “Grand Cru” on a label, which indicates the Champagne is from vineyards of top quality. With that said, here are the best Champagnes to drink now.
Best Overall: Krug Grande Cuvée Brut
Krug can be described in no uncertain terms as the Holy Grail of Champagnes. The famous house dates back to 1843, and each year, this bottle is formulated from 250 different vineyard plots and as many as 150 reserve wines from up to 12 different vintages.
The Grande Cuvée captures the pure essence of great Champagne—bright, crisp, vivid, with layers of intricate baking spices, apple pastry, pear tart and distinctly chalky minerality. You'll also find polish, poise and refinement in each sip, and its ultra-fine beads and creamy texture make it a masterful creation.
Best Brut: Delamotte Blanc de Blancs
Brut Champagne is classified as sparkling wine that is bone-dry to off-dry, with either no residual sugar or up to 15 grams per liter. One of the best entries in this category is the 2012 blockbuster from the house of Delamotte.
This brut is a rich, decadent, cellar-worthy Champagne, capable of long life if stored properly. This 100% chardonnay comes from the Grand Cru villages of Cramant, Le Mesnil-sur-Oger, Avize and Oger, showing the concentration and power of the low-yielding harvest. Elegant beading accompanies lively and fresh aromas of Meyer lemon, sweet-tart candy, kiwi and wildflowers. Creamy on entry and supported by zesty and mouthwatering acidity, more orange peel and lemon zest is met with a deep, mineral finish punctuated by an unyielding wow factor.
Best Rosé: Ruinart Brut Rose
Adored by French kings and modern-day celebrities, this rosé Champagne by Ruinart is a blend of pinot noir and chardonnay with a fresh, fruity flavor profile. Founded in 1729, Ruinart is the first-established house of Champagne and the longest-standing producer of exceptional bubbly.
Ruinart’s Chef de Caves (cellar master), Frédéric Panaïotis, highly recommends serving his intensely aromatic, red-fruited rosé bubbly alongside Peking duck: "The crispy skin and soft meat contrast, the complex and gently spicy flavors, make for a beautiful, refined combination." He also suggests fixing up an upside-down vine-ripened tomato and balsamic vinegar pie, with fresh opal basil and shaved 24-month-old Parmigiano. “The gentle effervescence [of Ruinart] wraps up the light puff pastry, the acidity and sweetness of the tomatoes,” he says.
Read Next: The Best Rosé Wines
Runner-Up, Best Rosé: Duval-Leroy Rosé Prestige
This equally exemplary rosé comes from Duval-Leroy, the first Champagne producer to make a certified organic brut Champagne, as well as the first to achieve France’s uber-sustainable HVE certification (High Environmental Value).
Today, Duval-Leroy is one of the largest estates in Champagne. Made with only Premier Cru pinot noir grown in Vertus, the Marne Valley and Montagne de Reims, along with Premier Cru chardonnay from the Côte des Blancs, this rosé is a lip-smacking mouthful of red berry fruit, baking spices, poached pears, plum, and finishes clean with uplifting energy.
Best for Gifting: Veuve Clicquot La Grande Dame
If you love Champagne, you know Veuve Clicquot. The iconic label is the standard-bearer of consistent, high-quality Champagne, and their "La Grande Dame" expression is a standout. Clicquot tapped Japanese artist Yayoi Kusama to design a special label and presentation box for their prestige cuvée, the vintage-dated La Grande Dame 2012. The flower design symbolizes "vital energy, love and celebration of life," according to Clicquot, and "the polka dots, Yayoi Kusama's signature patterns, are reworked like Champagne bubbles to embody La Grande Dame 2012."
As for the taste, beautiful toasty notes of crème brûlée and honeycomb find pops of fragrant white flowers and honeysuckle. It's persistent with a decadent lively and zippy mousse. Granny Smith apple, Bosc pear and lemon zest add layers of complexity, while a fine thread of stony minerality solidifies this remarkable Champagne.
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Best Vintage-Dated: Perrier-Jouët Belle Epoque
In contrast to “NV” (non-vintage) bottles, a vintage-dated Champagne is produced from a single year’s harvest because of its exceptional quality. One of the more elegant Champagnes of the 2012 vintage, Perrier-Jouët's cuvée blends together 50% chardonnay, 45% pinot noir and 5% pinot meunier from five crus—Cramant, Avize, Ay, Mailly and Dizy. Translucent gold in color with radiant emerald hues, this Belle Epoque Brut Champagne offers notes of fresh white flowers, stone and orchard fruit, as well as lemon zest with a creamy mouthfeel and mineral finish.
The bottle is a beauty, with gold-etched, white Japanese anemone flowers that echo the highly-stylized, ornamental Art Nouveau fashion of the late 1890s and early 1900s.
Runner-Up, Best Vintage-Dated: Moët & Chandon Rosé Brut
It can’t hurt that historic Champagne house Moët & Chandon is owned by LVMH, the luxury French parent company which also owns iconic houses like Dom Perignon, Krug and Ruinart.
The 1700s-era house has crafted perhaps the best rosé of the 2012 vintage in Champagne. Primarily pinot noir with pinot meunier and chardonnay, this salmon-hued grand cuvée is only the house’s 43rd vintage-dated rosé. It's aged for at least five years in cellars in France and for another six months minimum before release—making for a classy mix of orange peel, black cherry, plum and strawberry tart, finishing with decadent, buttery pie crust notes.
Best Value: Alfred Gratien Brut
For four generations, the Jaeger family has been making world-class Champagne at the house of Alfred Gratien, with this as its flagship bottle. It's a particularly great value, as the non-vintage brut drinks like a $100 bottle. This Champagne is effervescent with a delicate mousse; wonderful French pastry aromas build with freshly-baked biscuits, yellow apples, Bosc pears and cultured butter tinged with a white floral finish. It is a blend of chardonnay, pinot noir and pinot blanc.
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Best Under $50: Taittinger Brut La Francaise
Another one of the last family-run estates is Champagne Taittinger, which owns 34 vineyards spread out over 752 acres of prime land. Its Brut La Francaise is aged for a minimum of three years in cellars and contains a higher proportion of chardonnay in comparison to Taittinger’s general non-vintage brut—making it a bit brighter and lifted. The chardonnay is blended with pinot noir and pinot meunier, with persistent bubbles in the glass for subtle yellow peach, acacia flowers and Madagascar vanilla bean notes. It's also full and rich on the palate with ripe stone fruits, brioche and a honeycomb finish.
Best Under $100: Pol Roger Brut Réserve
Pol Roger is one of the most iconic labels in Champagne, and the Brut Réserve is one of its best offerings: it combines equal parts pinot noir, pinot meunier and chardonnay from 30 Cru vineyards in Montagne de Reims, Vallée de la Marne, Épernay and the Côte des Blancs. Blended with 25% reserve wines, the Champagne is astounding, powerful and seductive, with abundant bubbles and fervent aromas of tropical fruits, honeysuckle, jasmine, quince, apricot jam, and candied citrus peel with a dramatic baking-spice, vanilla bean and acacia honey finish.
Best 2012 Champagne: Louis Roederer Vintage Brut
The 2012 season in Champagne was one of two challenges—a rainy spring-reduced yields and a hot August hastened the ripening process. Still, the best houses, like Louis Roederer, were prepared for these roadblocks. With smaller and reduced grape clusters, and because unusual late-harvest heat helped ripen the grapes, the year produced spectacularly rich Champagnes, and this vintage brut is no exception.
Persistent and delicate beads cascade in a steady stream revealing lemon citrus, white flowers, flinty notes and toasted almonds. Full-bodied and silky with rich citrus and crushed stone minerality, this brut is best consumed starting in 2020.
Best French: Dom Perignon Vintage
Famous Champagne house Perignon only produces vintage-dated bottles, all of which are aged up to seven years prior to release. This 2008 bottling marks one of the best years in champagne-making: in a year of overcast skies, the start of harvest had opened up the weather, resulting in strong vines and riper grapes than usual.
This complex Champagne offers both warmth and freshness. Opening up with white flowers, citrus and stone fruit, it's enhanced by aniseed and crushed mint with aromas of spicy, woody and roasted notes.
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Best Splurge: Salon Le Mesnil Blanc de Blancs
A top Champagne house with utterly strict standards, Salon makes vintage-dated chardonnay only—no blending involved. It declares a vintage in years when the growing season produces exceptional wine. As of June 2020, only 40 vintages have been produced since 1905. One of the finest Champagne vintages this century is 2006, and it shows: intense, mineral-driven and just-bloomed white floral notes, with rich yellow apple, citrus peel and a flinty, toasty finish. Drink this Champagne in 2020, and it will still age for years.
Best for Mimosas: Billecart-Salmon Brut Rosé
This is the benchmark Champagne rosé that top sommeliers keep stocked for every occasion. You can't go wrong with Billecart, which has been producing bubbly for more than 200 years. With mouthwatering, tangy acidity, a wave of strawberry, cherry and raspberry fruit, along with immense freshness and verve, it is best enjoyed solo—however, the rosé will pair perfectly with a nice, Sunday morning Mimosa.
Best Sweet: Laurent-Perrier Harmony Demi-Sec
This sweet Champagne tastes as if your favorite lemon meringue pie, strawberry tart, or chocolate mousse came together in a glass. The demi-sec wine, or a sparkling that is not entirely dry (not brut) yet possesses some sweetness, is produced by Laurent-Perrier.
Give it one sip, and you'll get a richly textured, full and creamy taste with candied apricots, apple pie spices, toasted almonds, roasted hazelnuts and honeycomb. Pair this with your favorite dessert after a meal for twice the fun.
Read Next: The Best Sweet Wines
Best Non-Vintage: Charles Heidsieck Brut Blanc de Blancs
Non-vintage Champagnes are blends of grapes from the most recent harvest, along with older wines that are in reserve. They are typically the most affordable, showcasing the classic “house” style of the producer.
This non-vintage (sometimes called “multi-vintage”) is a Blanc de Blancs, which means it was a “white wine of white grapes” made entirely from chardonnay. Aged over four years, it should be consumed within about seven to nine years. Toasty and flinty, expect developed flavors of poached pears, Granny Smith apple, yellow apple and white peach, along with a salted caramel, mineral-rich finish.
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Jonathan Cristaldi has written about wine and spirits for over a decade. He regularly tastes wines from around the globe and personally tasted every wine in this roundup, except for the Salon. He is the editor-at-large for The SOMM Journal and The Tasting Panel Magazine and his writings have appeared in Food & Wine, Seven Fifty Daily, Los Angeles Magazine, Thrillist and more.