Ben Mims
Ben Mims is a writer, cookbook author, recipe developer and former pastry chef based in Los Angeles.
Experience
Mims is the cooking columnist for The Los Angeles Times. His writing has also appeared in outlets including Epicurious, Food52, GQ, Rachael Ray Every Day, Real Simple, Southern Living and The Wall Street Journal. Previously, he worked as the test kitchen director at Lucky Peach magazine; he was a food editor for Food & Wine and Saveur; and he was a pastry chef at Bar Agricole in San Francisco.
Awards and Publications
Mims is the author of "Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer," "Coconut" and "Sweet and Southern: Classic Desserts with a Twist."
Education
Mims earned a Bachelor of Arts in communication from Mississippi State University.
About Liquor.com
Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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