Ben Mims

Ben Mims is a writer, cookbook author, recipe developer and former pastry chef based in Los Angeles.

Experience

Mims is the cooking columnist for The Los Angeles Times. His writing has also appeared in outlets including Epicurious, Food52, GQ, Rachael Ray Every Day, Real Simple, Southern Living and The Wall Street Journal. Previously, he worked as the test kitchen director at Lucky Peach magazine; he was a food editor for Food & Wine and Saveur; and he was a pastry chef at Bar Agricole in San Francisco.

Awards and Publications

Mims is the author of "Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer," "Coconut" and "Sweet and Southern: Classic Desserts with a Twist."

Education

Mims earned a Bachelor of Arts in communication from Mississippi State University.

 

About Liquor.com

Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate anyone—and everyone—interested in what happens in the glass and out of it.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Recipes/Articles