Behind the Bar

These are the profiles, interviews, stories and useful tips about life behind and away from the stick, including industry professionals and trend-setting bars.
Helping hand illustration
Aid and Resources for Bartenders During the COVID-19 Bar Closures
Jackie Summers
Spirits Educator Jackie Summers on Addressing the Industry’s Diversity Problem
Jomaree Pinkard
Jomaree Pinkard on Building a Brand While Advocating for Diversity
Bar Talk
Fawn Weaver
Uncle Nearest Founder Fawn Weaver on Removing Barriers to a More Diverse Distilling Scene
Jackie Summers
Spirits Educator Jackie Summers on Addressing the Hospitality Industry’s Diversity Problem
Jomaree Pinkard
Jomaree Pinkard on Building a Brand While Advocating for Diversity
Ntsiki Biyela
Ntsiki Biyela, South Africa's First Black Female Winemaker, Talks Wines and Progress
The Business of the Bar
The to-go cocktail program at Law Bird in Columbus, Ohio, is “accessible, fun and imaginative”—and cost-effective, says the bar’s owner.
Why Bar Retail May Be Here to Stay
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This Is Why Your Favorite Band Has Its Own Booze Label
The menu posted on the wall at Double Chicken Please in New York City includes the ABV of each cocktail.
How Strong Is That Cocktail? Bars Are Starting to Specify.
Global Bar Week mashed together Bar Convent Berlin, BCB Brooklyn, BCB São Paulo and Imbibe Live into a single virtual super-conference.
How Cocktail and Spirits Festivals Have Changed During the Pandemic
Stick People
Hortense Van Der Horst
How Hortense Van Der Horst Is Helping Reinvent Paris' Queer Drinking Scene
There Will Never Be Another Gary Regan
This Legendary Rum Maker Doesn’t Care if You Read This Story
Meet the Man Who Turned San Antonio into a Bona Fide Cocktail Town
Snap Shot
The backbar at 400 Rabbits
Seek the Holy Spirit(s) at this ‘Mezcal Church’
41 Gradus in Georgia
This Georgian Bar Is Going All In on the Country’s Native Spirit
The Renegade Solution to Not Using Cocktail Napkins or Coasters
3 Drinks That Explain Why Super Lyan Is a New Bar That Matters
How They Got It Right
The Motto at WhistlePig After the Death of Its Iconic Master Distiller: What Would Dave Do?
These 2 Columbus Distilleries Changed the Way Ohio Drinks
One Missouri Company Puts the Whiskey Before the Distillery. And It's Really Paying Off.
Don't Take Your Campari for Granted. This Denver Bar Has to Make Every Bottle from Scratch.
My Take
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What It's Like to Be Behind the Stick Right Now
A Drink I Still Love: The Singapore Sling
Have We Seen the End of the 9-Ingredient Drink?
Is Canadian Whisky Making a Comeback?
To Your Health
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How Parents in the Bar Industry Can Find Balance Between Work and Family
Bartenders pouring drinks
How to Navigate Romantic Relationships When You're Both Behind the Stick
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How Bartenders Are Channeling Their Creative Energy at Home
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Free Online Classes for Staying Active When Not Behind the Stick