Behind the Bar

These are the profiles, interviews, stories and useful tips about life behind and away from the stick, including industry professionals and trend-setting bars.
Aid and Resources for Bartenders During the COVID-19 Bar Closures
Ferment Your Drink Ingredients. Here's How.
These Bars Found Success with To-Go Cocktail Programs
How to Make Vinegar from Wine
Alternative Acids: How and Why to Use Them in Cocktails
3 Books by Bartenders for Bartenders to Read This Month
Bar Talk
This Is How You Build the Bar with the Largest Tequila and Mezcal Collection in the United States
There's Nothing More Beautiful Than the Perfect Bar Apron
This Bartender Really Knows Her Booze—And Thinks You Shouldn't Live Without These 5 Bottles
Why Is Bar Legend Simon Ford Going All In on Gin?
The Business of the Bar
How Bar Owners Are Taking Care of Their Teams Right Now
How These Bars Found Success with To-Go Cocktail Programs
This New Canned Cocktail Company Puts Bartenders Front and Center
How American Bartenders Are Supporting Each Other Right Now
Stick People
Female Gin Distillers Making Waves in the Gin World
This Legendary Rum Maker Doesn’t Care if You Read This Story
Meet the Man Who Turned San Antonio into a Bona Fide Cocktail Town
Nick Wu's Advice for Making It as a Bartender? Never Stop Learning.
Snap Shot
This Georgian Bar Is Going All In on the Country’s Native Spirit
The 3 Drinks That Explain Why Super Lyan Is a New Bar That Matters
Showing Off Poitín, Ireland’s Homegrown Spirit, at a New Bar. One That’s All Poitín, All the Time.
This Wedding-Themed Bar Is Like a Pinterest Fantasy Plucked from the Las Vegas Strip
How They Got It Right
The Motto at WhistlePig After the Death of Its Iconic Master Distiller: What Would Dave Do?
These 2 Columbus Distilleries Changed the Way Ohio Drinks
One Missouri Company Puts the Whiskey Before the Distillery. And It's Really Paying Off.
Don't Take Your Campari for Granted. This Denver Bar Has to Make Every Bottle from Scratch.
My Take
A Drink I Still Love: The Singapore Sling
Inside the Revolutionary Tiki Book That’s Built for the Modern Age
There Will Never Be Another Gary Regan
Have We Seen the End of the 9-Ingredient Drink?
To Your Health
How Bartenders Are Channeling Their Creative Energy at Home
Free Online Classes for Staying Active When Not Behind the Stick
8 Mental Health Tips for Bartenders During Bar and Restaurant Closures
This Bartender Quarantine Schedule Will Help You Stay Sane During COVID-19