Cocktail Recipes

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Appletini

Vodka , Modern Classics

Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.

This recipe originally appeared as part of The Appletini Is 21 Years Old. Is It Time to Rethink the Famous Cocktail?

Absolut Elyx Vodka Martini

Vodka , Martinis

The lightest, crispest Martini you’ve ever tried.

The Elyx Spritz

Vodka , Modern Classics

Meet your new favorite light, effervescent Spritz.

Elyx Fennel Countdown

Vodka , Modern Classics

Fennel and citrus pair beautifully in salads. So why not try them in a cocktail?

Elyx Cold Fashioned

Vodka , Modern Classics

Forget milk and sugar. Spike your next cold brew with vodka and sherry.

Elyx Raspberry Mule

Vodka , Modern Classics

Make your Mule even more refreshing by adding a fruity twist.

Bunny Mary

Aquavit Vodka , Modern Classics

Carrots, cayenne and caper brine, yes. Tomatoes, no! The Bunny Mary, created by Extra Fancy’s Rob Krueger in New York City, gets its vibrant hue from carrot juice, punched up with savory carrot brine and a spicy cayenne-and-paprika rim for the glass.

Nam Chim Gimlet

Vodka , Modern Classics

At New Orleans’ delightful SoBou restaurant, situated in the French Quarter, bar chef Laura Bellucci brings the kitchen and bar together in this cocktail. The drink features Oryza rice vodka, fresh lime juice and Laura’s Thai chili sauce, resulting in a delicate, savory sipper that shows off citrus, chile spice and sesame oil texture.

Palomita

Vodka , Modern Classics

Paloma means “dove” in Spanish, which means this drink’s name translates to “little dove.” This Paloma interpretation at April Bloomfield and Ken Friedman's modern taco restaurant and bar Salvation Taco swaps in vodka for tequila and adds a rim of vanilla-flecked salt but otherwise leaves the original intact.

Rosso Bellini

Vodka , Modern Classics

This cocktail at Las Vegas’ Lago by Julian Serrano, created by Ricardo Murcia, who’s now the beverage director at MGM National Harbor, represents elements found at the Bellagio hotel. The froth represents the lake in front of the hotel, the caramel nest is an homage to the fountains timed to the music, and the golden raspberry is a nod to the dome on top of the building. The overall effect is sweet, tart and frothy.

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