What’s the one downside to enjoying a Spritz? Getting to the end of it, of course. Head bartender Brandon Lockman, the head bartender at Red Star Tavern in Portland, Ore., meets that challenge with this Spritz version filled with fresh, seasonal flavors. He infuses Aperol with strawberries and stirs it with Lillet Blanc apéritif and rhubarb bitters, served in an absinthe-rinsed Nick & Nora glass and topped with sparkling wine. It comes alongside a tiny carafe nestled in ice, to refill your glass as it’s depleted.
This recipe originally appeared as part of “9 Spritzes to Take You Through the End of Summer.”
The Old Pal Negroni is an authentic and savory spin on the Italian cocktail. Dry gin gets replaced by whiskey while the vermouth is dry rather than sweet. This tinkering with the classic recipe creates a cocktail that feels both familiar and fresh.
Some people would rather start their day with caffeine. Those drinkers will appreciate the Franny & Joe. The mix of authentic hazelnut liqueur and cold-brew coffee makes this cocktail perfect for brunch. Add cream to transform this cocktail into the right kind of morning starter.
Think of this as a refined Italian alternative to a Screwdriver. The orange juice makes it a natural fit in the family of brunch cocktails, while the Campari gives it Italian authenticity. The Campari Orange isn’t the most famous use of Campari—that distinction goes to the Negroni—but this aperitivo should really, truly be a brunch staple.
The Frizzante is a perfect sip for enjoying brunch alfresco. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of Northern Italy, Frangelico adds the perfect nutty flavor with a hint of sweetness complemented by the lime citrus in the Frizzante cocktail.
The name is misleading, since this aperitivo is an Italian classic. It’s the perfect marriage of Campari and Cinzano, two of the most delicious and historic Italian exports. Encourage customers to kick off their brunch with this Italian original, and don’t settle for any knockoffs.
This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed showcases the rum distillery’s allspice dram. “The lime juice and soda water show off the lighter side of dram,” says Smith.
This recipe originally appeared as part of The Pioneering Return of the All-Important Allspice Dram.
The Long Island Iced Tea is what happens when four different spirits collide to create one powerful drink. With a mysterious origin story, this potent drink will bring on the good times (and hangovers) for years to come.