When Meredith Hayman, the bar manager at Michael’s in Santa Monica, Calif., had a bunch of Galliano liqueur to use up, she created this market-driven take on the Manhattan. It makes use of kumquats, the diminutive citrus fruit with a thin rind and a low amount of pith.
This recipe originally appeared as part of “11 Muddled Drinks in Bars to Crush on Now.”
Two of Japan’s most famous beverages get cozy in this uplifting cocktail.
This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.
This smoky, modern cocktail is stirred exactly 13.5 times to honor Japanese tradition.
Enjoy Japanese whisky's sweeter side.
Set sail on this whisky and pomegranate vessel.
The Land of the Rising Sun transforms this cognac classic.
A coffee-liqueur rinse turns the classic whiskey cocktail into a digestive delight.
Celebrate the season with this whisky-and-cider cocktail.
Find your center with this whiskey and green tea liqueur cocktail.