Saffron NOLA is a heartwarming modern Indian restaurant from the Vilkhu family, long beloved locally for their pop-up restaurant. The elegant space is enhanced by general manager and bar director Ashwin Vilkhu’s cocktails, showcasing Indian ingredients while riffing on classics. Inspired by a bedtime elixir of warm milk, honey and turmeric (which Ashwin’s mom would give him before bed), the Anti-Inflammatory also plays off a New Orleans’ staple cocktail, the Brandy Milk Punch. The soothing drink luxuriously combines cognac with tumeric-infused coconut milk and honey syrup over crushed ice, garnished with a cilantro sprig and drops of chili oil.This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: May 2018.”
Freshen up this classic cocktail by adding Jack Daniel’s Tennessee rye. The incredible new spirit adds a whole extra level of complexity.
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This summer thirst quencher celebrates the bright, sweet flavors of peaches.
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Try an elegant, tangy Martini for your next aperitif.
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Add the flavors of the classic dessert to a sweet, frothy cocktail.
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A little bit tropical, a little bit tart, this is bound to be your next easy-drinking cocktail.
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Tea cocktails meet the Sidecar in this update of a classic.
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