Created by bartender Alexis Osborne of Acorn in Denver, this warming drink evokes campfire chats and cold days when you're snuggled under a blanket with a good book. It's bright and flavorful with a fruity undertone. The fennel—which is good for bones, treating heart disease and possibly fighting cancer—proves mild and slightly minty but helps give the cocktail body and a slight clarifying aftertaste.
This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”
Bryan Gall of Portland, Ore.’s Bacchus Bar at Kimpton Hotel Vintage uses a bright bunch of smashed basil to give this Yoda-inspired drink its requisite gasp of green, reminiscent of the Jedi master’s lovely skin tone. Sage simple syrup is a natural nod to Yoda’s wisdom, and a couple of those leaves make a nice, perky Yoda ear garnish too.
This recipe originally appeared as part of “Celebrate the Release of ‘Star Wars: The Last Jedi’ with These Great ‘Stars Wars’ Cocktail Recipes.”
This cocktail by Jason Huffman, the bar manager at Coin-Op Game Room, is a play off the Jack Rose, a beloved 1920s–’30s classic (mentioned in Hemingway's The Sun Also Rises) featuring applejack as the base spirit. But instead of applejack, Huffman’s version features calvados, Bénédictine, lime and grenadine.