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Archive for Paul McGee

Thistle

By Cardamaro’s spice and nuttiness are perfect complements to the fresh apple flavor of the Calvados and warming spice of the rye whiskey in this cold weather cocktail.

Emerald Isle of the Caribbean

By The classic Irish Coffee goes Tiki with this hot cocktail.
A Lonely Island Lost in the Middle of a Foggy Sea - Rum Cocktail

A Lonely Island Lost in the Middle of a Foggy Sea

By This tiki cocktail recipe from Paul McGee of Chicago's Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.