By Liquor.com StaffThis has been the biggest year yet for Beefeater MIXLDN, with 34 countries participating in the prestigious competition. Thousands competed, but only 31 bartenders are moving on to the global finals in London. San Jose, Calif.’s Jason Seele will represent the United States, and if his genius signature cocktail is any indication, he has a […]
By Liquor.com StaffThe slate is set for the finale of the Tequila Herradura Legends competition. Bartenders will be traveling to Mexico for the experience of a lifetime. They’ll get a VIP distillery tour at the last true tequila-producing hacienda on the planet, explore popular and historic attractions and—most importantly—face off for the grand prize in the global […]
By Liquor.com StaffNo one understands the intersection of drinking and culture quite like the Italians do. There’s a drink for every moment. Go ahead: Drink Italian. It’s a way of life. For more than a century, Braulio has been distilled in a small town tucked deep into the Italian alps. Somehow it keeps getting better. Discover how […]
By Liquor.com StaffNo one understands the intersection of drinking and culture quite like the Italians do. There’s a drink for every moment. Go ahead: Drink Italian. It’s a way of life. Three Sicilian artists can all agree on one masterpiece from their region Averna. No other place in Italy—or the rest of the world—could produce an amaro […]
By Liquor.com StaffNo need to be delicate with this recipe. Grab your muddler, NOLET’S Silver Gin, fresh mint and cucumber. Then smash your way to a mouthwatering cocktail. This is how you make a Cucumber Smash.
By Liquor.com StaffThe classic combination of gin, lime juice and simple syrup gets a fresh-produce boost in the Cucumber, Basil & Lime Gimlet. Swap out gin for vodka, add a little lemonade and you've got the ideal warm-weather cocktail.