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Archive for Liquor.com Staff
Follow the path of 38 bartenders who won a trip to the last true tequila-producing hacienda
Choose wisely: More than a thousand bars are participating in 2018.
This is how the Naked Grouse Cocktail Competition winner celebrated her victory.
Making Flor de Caña doesn’t happen overnight. And it was never easy.
Pick up a bottle to gain a deeper appreciation for aged rum.
The Denver bartender’s grand prize was three unforgettable days to Philadelphia.
Bitter cocktails go way beyond the Negroni.
Discover which local bartender won the Naked Grouse Cocktail Competition.
Here’s what happened—and who won—at the Naked Grouse Cocktail Competition.
Elevate your bar and cocktails with elegant glassware.
Follow the action from the finals on Sea Island, Georgia.
You’ve likely heard the word terroir thrown around in conversations about spirits and know that it refers to the ways in which a region affects taste and character. But you need an example to really understand the concept. And there’s none better than the Belvedere Single Estate Rye Series. Scientists in a lab couldn’t have […]
Discover who advanced to the global finals in Sochi, Russia.
Her Cape of Good Hope cocktail helped her surpass the six other finalists.
There’s more to the spirit than sugar, water and yeast.
Get the recipe for Iceland’s signature serve.
How to make great tequila that’s good for the earth.
How a different kind of barrel leads to a one-of-a-kind tequila.
What everyone in the tequila business really needs to remember.
The number on the bottle doesn’t always tell the whole story.
These expert cocktail makers recognize good craftsmanship. And they found plenty of it in Mexico.
What is it about Jamaican rum that makes it unlike anything else.
Luis Hernandez thinks the food and cocktail menu should play off one another.
Check out how Bacardi has reimagined the unsung style of rum.
There’s far more to aging rum than simply waiting.
Sitting down with BACARDÍ’s longtime master blender.
Does it matter whether your rum is matured in Barbados or Berlin? Oh, more than you think.
Where rum comes from can tell you a lot about its flavor.
The three-ingredient classic has been delighting drinkers for more than a century.
From pirate ships to Hemingway, the cocktail’s backstory is as colorful as the drink itself.
Discover who’s representing the US at the global finals in Mexico City.
The world’s most popular cocktail is also one of its simplest.
Try this upgrade on the classic summer cocktail.
How one rum producer has been turning waste into energy for a long time.