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Archive for Liquor.com Staff
Discover which local bartender won the Naked Grouse Cocktail Competition.
Here’s what happened—and who won—at the Naked Grouse Cocktail Competition.
Elevate your bar and cocktails with elegant glassware.
Follow the action from the finals on Sea Island, Georgia.
You’ve likely heard the word terroir thrown around in conversations about spirits and know that it refers to the ways in which a region affects taste and character. But you need an example to really understand the concept. And there’s none better than the Belvedere Single Estate Rye Series. Scientists in a lab couldn’t have […]
Discover who advanced to the global finals in Sochi, Russia.
Her Cape of Good Hope cocktail helped her surpass the six other finalists.
There’s more to the spirit than sugar, water and yeast.
Get the recipe for Iceland’s signature serve.
How to make great tequila that’s good for the earth.
How a different kind of barrel leads to a one-of-a-kind tequila.
What everyone in the tequila business really needs to remember.
The number on the bottle doesn’t always tell the whole story.
These expert cocktail makers recognize good craftsmanship. And they found plenty of it in Mexico.
What is it about Jamaican rum that makes it unlike anything else.
Luis Hernandez thinks the food and cocktail menu should play off one another.
Check out how Bacardi has reimagined the unsung style of rum.
There’s far more to aging rum than simply waiting.
Sitting down with BACARDÍ’s longtime master blender.
Does it matter whether your rum is matured in Barbados or Berlin? Oh, more than you think.
Where rum comes from can tell you a lot about its flavor.
The three-ingredient classic has been delighting drinkers for more than a century.
From pirate ships to Hemingway, the cocktail’s backstory is as colorful as the drink itself.
Discover who’s representing the US at the global finals in Mexico City.
The world’s most popular cocktail is also one of its simplest.
Try this upgrade on the classic summer cocktail.
How one rum producer has been turning waste into energy for a long time.
The bartenders prepped for the national finals by diving deep into Puerto Rican culture.
A peek behind the curtain at the Cathedral of Rum.
This has been the biggest year yet for Beefeater MIXLDN, with 34 countries participating in the prestigious competition. Thousands competed, but only 31 bartenders are moving on to the global finals in London. San Jose, Calif.’s Jason Seele will represent the United States, and if his genius signature cocktail is any indication, he has a […]
Get the story behind the eight cocktails that rose above the rest.
After a hurricane-filled season, Bacardi doubles down on disaster relief.
Why a number is the best way to understand rum.
Everything you need to know about hogo rum.
From the courtroom to the competition circuit, 100 years of an iconic cocktail.
Go to Brooklyn for an immersive, sensory trip to the Cognac region of France.
In winter, Hot Buttered Rum always hits the spot.
BACARDÍ doubles down with Oakheart.
Everything you need to know about rum’s most important ingredient
How to tell the difference between the world’s most popular drinks.
Meet the judges of the Tequila Herradura Legends competition.
The two spirits have more in common than you think.
Discover which bartender became the new Tequila Herradura Legend.
How one spirit became a way for bartenders to say hello.
The handshake could only start in one place.
Local bartenders have learned the Fernet-Branca handshake.
See what they’ve experienced on the way to the finale.