We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
OK
Liquor.com

Archive for Liquor.com

How to Convert a Whiskey Lover to Rum

By Check out the aged rum with all the qualities whiskey fans look for in a spirit.

The Dead Rabbit Owner Named VP of Restaurant Recovery

By Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment.

Negroni

By The Negroni Cocktail is a classic Italian drink. Order a Negroni and you'll be sure to Impress your bartender.

Scotch & Soda

By A little bit of soda helps bring out all of the complex flavors in your favorite Scotch. Get the proportions right to this fizzy combination and you've got an instant classic on your hands that will never go out of style.

French Martini

By James Bond wouldn’t want any fruit in his signature cocktail, but maybe you do.

Vesper

By Pay tribute to 007 by mixing up his signature Vesper cocktail. The drink first appeared in Ian Fleming's 1953 novel Casino Royale when Bond asked for "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"

Blood & Sand

By The recipe for the Blood and Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It's a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.

Singapore Sling

By The Singapore Sling has enjoyed a long and celebrated lifespan, having been created at Raffles Hotel in Singapore around the turn of the 20th century. Many claim that no two Slings are made the same way, but the smooth, fruity and herbal qualities in the recipe below are sure to satisfy.
1 2 3 4