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Archive for Kelly Magyarics

How Do You Follow Up a Successful Speakeasy? Turn the Lights Up Bright.

By A D.C. bartender has a plan for the speakeasy genre.

A Psychoanalyst Is Taking a Shot with Kentucky Bourbon

By Kaveh Zamanian has plans for Rabbit Hole bourbon.

What Cocktail Jigger Is Best for You?

By The ins-and-outs of the measuring master.

Why This Bar Uses Salt in Some of Its Drinks

By How and why this Dallas bar has a thing for salt.

Maggie Campbell Is the Unsung Savior of American Rum

By The Privateer head distiller is making waves.

How to Drink in the Bahamas

By The ins and outs of living it up in the Caribbean island.

Washington, DC, Is Having a Rum Moment. Here’s Everything You Need to Know About It.

By The nation’s capital has gone a little crazy for rum recently.

Are Bartending Robots the Future? Or Are They Just Another Fad?

By The lowdown on what’s happening with robotics in bars.

How Much Do You Love Rosé? Count the 25 Ways

By Loa in New Orleans has gone rosé mad. In the best way.

Mamajuana: Dominican Sangria or Your Liquid Sex Remedy?

By Getting friendly on-the-ground with the Dominican Republic’s famous drink.

How to Make Sous Vide Cocktails

By You should totally do it.

Want to Become a Mezcal Master? Go Work Here

By Some seriously deep mezcal training happening at one D.C. bar.