Archive for Kelly Magyarics
What exactly is black rum anyway?
The Privateer head distiller is making waves.
Mai Tai. Daiquiri. Plus three more altered for wintertime.
The ins and outs of living it up in the Caribbean island.
How to make a lighter, clearer holiday treat.
Is funk a good thing in rum? Yup, it sure is.
The nation’s capital has gone a little crazy for rum recently.
Say goodbye to wasteful citrus wedges.
The lowdown on what’s happening with robotics in bars.
It’s a new way to think about ice in your drinks.
Put that bourbon to good eating use.
Here’s which bars are doing it. And why.
Loa in New Orleans has gone rosé mad. In the best way.
Getting friendly on-the-ground with the Dominican Republic’s famous drink.
Getting to the bottom of the trend.
You should totally do it.
We can’t even talk about it.
Some seriously deep mezcal training happening at one D.C. bar.
A smaller glass means more drinks.