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Archive for Kara Newman

Should Your Bar Hire an Artist-in-Residence?

By Chopper in Nashville has.

The 3 Books Every Bartender Needs to Read for Black History Month

By

The 3 Books Every Bartender Needs to Read This Month

By

The 8 Booze Trends That Will Define How We Drink in 2020

By Here come the selfie bar.

A Look Back at the Biggest Cocktail Trends of 2019

By White Claw, White Claw, White Claw.

The 3 Holiday Cocktail Books Every Bartender Needs to Read This Month

By

How to Pair Whisky with Your Sushi

By Hint: Start Japanese

7 New Scotch Bottles to Try Right Now

By

What Happens When a Hometown Liquor Finally Becomes Homegrown?

By Inside the making of a Chicago Malört.

8 Bourbon Bottles to Try Right Now

By

The 12 Books You Need to Know About. All Coming Out This Fall.

By

8 Rum Bottles to Try Right Now

By

The Rise of Pineapple Rum. And How It Came to Be a Thing.

By It all started with one brand.

Inside the One Important City That’s Influence Was Ignored During the Cocktail Renaissance

By All told by the man who was there, Derek Brown.

One Missouri Company Puts the Whiskey Before the Distillery. And It’s Really Paying Off.

By Inside the great booze made by J. Rieger.

Jim Meehan Is Making the Next Hot Mixer You Didn’t Know You Needed

By Grapefruit soda for all!

I Tried to Like Baijiu. I Failed. And I’m Not the Only One.

By Digging into the polarizing spirit.

7 Vodka Bottles to Try Right Now

By

Why Is Bar Legend Simon Ford Going All In on Gin?

By Not fighting the vodka war anymore.

6 Tequila and Mezcal Bottles to Try Now

By

Here’s What to Expect at the 2nd Annual Bar Convent Brooklyn

By The legendary bar convention is back in the USA.

6 Gin Bottles to Try Right Now

By

Inside the Revolutionary Tiki Book That’s Built for the Modern Age

By Author Shannon Mustipher has upended the game.

Can You Build a Solid Business Model Around Rare Spirits?

By If so, here’s how.

A Look Behind the Most Original Themed Cocktail Menu of 2019. So Far.

By The NoMad in New York is at it again.

Every Cocktail Book You Need to Know: Spring 2019

By

8 New Whiskeys to Try Right Now

By

5 Trends That Will Define Cocktail Culture in 2019

By

10 Trends That Defined How We Drank in 2018

By

The Birth of Tequila’s Little Brother. In Texas of All Places.

By How sotol is being produced in the States.

Existing Conditions: The Game-Changing New Bar in 3 Drinks

By Talk about a powerhouse of a bar team.

7 Scotch Bottles You Should Taste

By

8 Great Rum Bottles to Try Right Now

By

These Brand New Cocktail Books Chart a Different Course

By

6 Bold New Bourbons to Drink Now

By

A Brief (and Boozy) History of Southern Comfort

By How it got so big.

9 New Cocktail Books You Should Read Now

By

Is the All-Day Café Now Here to Stay?

By The trend that keeps on giving.

This New App for Making Cocktails Isn’t Perfect. But It’s Still Pretty Great.

By It’s from a famous bar team.

8 Vodka Bottles to Try Right Now

By

7 Tequila Bottles to Try Right Now

By

The Secret Weapon That Is Homemade Ginger Beer

By All about the gingery-ness.

7 Gin Bottles to Try Right Now

By

6 Outstanding Whiskeys to Sip On Right Now

By

10 Cocktail Books That Will Keep You Reading (and Drinking) This Spring

By

5 Iconic Caribbean Cocktails You Should Be Drinking

By

Love Whiskey? Try This Rum.

By The rum for whiskey lovers.

6 Extremely Useful Tips for Holiday Menus That Make Sense for Your Bar

By How to do the holidays right for your guests.

This Bar Has 100 Cocktails on Its Happy Hour Menu. Is It the World’s Craziest Happy Hour Menu?

By Most happy-hour menus trot out a handful of drinks to lure people through the door during those quiet moments before the real drinking starts. But at NYC’s Suffolk Arms, the oversize laminated menu contains more than a hundred different cocktails. And yes, they’re all marked down until the clock chimes 7 p.m. Proprietor Giuseppe González […]

6 New Scotches to Try Right Now

By

So Many Amazing Drink Books Are Coming Out This Fall. These Are the 10 You Should Know.

By

The Right Ways and Wrong Ways You Have Been Drinking Scotch

By

7 New Bourbons You Should Definitely Try

By

This Bartender Thinks About Instagram First When Making Drinks. Yes, His Drinks Are Beautiful. And Delicious.

By Inside the mind of Cody Goldstein.

This Bartender’s Exit Strategy: Open a Rum Distillery

By How Todd Thrasher went about it and what he learned while doing so.

This Is How You Build a Great Modern Dive Bar

By Lessons from the Best Intentions duo in Chicago.

The 5 Most Useful Rules for Drinking Rum

By

What You Could Be Drinking Now: 7 Great New Rums

By

Hard Truths About the Rules of Drinking Bourbon

By

13 Most Influential Craft Cocktail Bars in the USA: July 2017

By

6 Brand-New Bottles Perfect for Your Summer Drinking Needs

By

You’re Going to Need Frozen Cocktails This Summer. These 3 Are the Ones to Make

By

16 Bartenders Pick the Most Overrated Cocktails in Existence

By Just. Stop. It. Already.

The New Orleans Bars That Local Bartenders Love. You Need This for Tales of the Cocktail

By

Are These Coffee and Booze Hybrids the Best Thing Ever?

By

Amer Is the Kindest, Gentlest, Most French Beverage

By Barely bitter is the name of the game.

What Happens When a Bar Has 1,000 Bottles

By Talking shop with the barman at Library of Distilled Spirits.

5 Essential Rules for Drinking Vodka the Right Way

By Do it right.

5 Rules for Drinking Tequila

By Do you know it like you think you do?

The One Other Drink You Should Know if You Love Margaritas

By

Vida Paloma

By

Palomita

By

Mourning Doves

By

Freek’s Mill Paloma

By

Finding the Best Kind of Joy in Making Rum

By Talking rum with Appleton’s blender.

5 Rules for Drinking Mezcal

By Smoke is good. Treat it right.

A Brand-New Swank Bar from Bartending Legend Dushan Zaric

By His new bar in Los Angeles.

Is There a Trick to Day Drinking?

By One book has some ideas.

Django Reinhardt

By

Love Tequila? Try These 6 New Bottles

By

Getting to Know New Orleans Through 2 New Cocktail Books

By They know how to drink down that way.

The One-Trick Guide to Making Your Own Barrel-Aged Drinks

By Talk about useful.

Canadian Whisky: 6 to Drink Now

By

Angus Winchester on Finally Opening His Own Bar

By It’s all about the right opportunity.

Philip Duff on How to Start Your Own Brand

By Listen closely.

The Color of the Year Is Now Appearing in the Country’s Cocktails

By Hint: It’s a shade of green.

Over Winter? Head Here to Drink in Some Warmth.

By Six spots across the South for winter drinking.

Vodkas That Think They’re Whiskey

By Blame the oak finish.

Here’s How to Build a Cocktail Destination in a Beer Town

By Kala Brooks tells the way.

Love Banana? These Are the Cocktails to Drink in Bars Now.

By

5 Amazing Fresh Juice Cocktails. With Recipes

By Drink and be healthy at the same time.

Valentine’s Day Plan: Put the Candy in Your Cocktail

By The best of both worlds.

6 Rich and Delicious Cream Liqueurs for Valentine’s Day

By A little something decadent is right.

DIY Pink Gin Cocktail

By

Pink Gin Is Exactly What to Drink Right Now

By Sounds pretty good.

The Drink That Invented Eggnog

By It’s older. It may even be better.

This Is Every (Maybe) Crazy Thing You Should Drink in 2017

By Or how to drink adventurously thanks to this exciting book.

Yes You Can Create a Great Drink Program with No Citrus At All

By The Eddy’s Luis Hernandez explains how.

Every Trend You Need to Know for 2017

By Twelve months of keeping watch is ahead.

7 Foolproof Takes on the Highball

By Love a highball? Here are more ways to make one.
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