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Liquor.com

Archive for Jessica Battilana

Fried Cheese Curds Are Even Better Than Regular Cheese

By How else do you make cheese its best but by frying it?

Bar Food: Sweet and Salty Fried Peanuts

By Just the thing your cocktails need.

Bar Food: Fried Olives Are So Much Better Than Regular Olives

By But you already knew that frying makes everything better.

When a Ham Sandwich Met Deviled Eggs

By The genius recipe from Edmund’s Oast in Charleston combines the magic of both.
How To Make Adult Sno Cones

Drunken Snow Cones: 3 Easy Recipes

By Start shaving: These recipes for refreshing, boozy snow cones could change the way you make the most of summer.

Bar Food: Mexican Corn Nuts from Trenchermen

By Corn Nuts get dragged through cheese, chile and lime for a snack that begs—no, demands—a drink.
Pickled Eggs Recipe

Bar Food: Pickled Eggs Recipe from Bronwyn

By Everyone knows their deviled eggs. It’s now time to show some respect for the pickled egg.