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Archive for Gary Regan

Behind the Drink: The Negroni

By Award-winning writer and Liquor.com advisory board member Gary Regan explores the history and recent popularity of this classic Italian aperitif.

Betsy Ross

By No, the famed flag-maker Betsy Ross did not create this brandy- and port-based tipple. But it’s delicious nonetheless.
Irish Pubs | St. Patrick's Day

For the Love of Irish Pubs

By Acclaimed author and Liquor.com advisory board member Gary Regan explains why he’s excited to be behind the bar at New York’s The Dead Rabbit.

Masters of Mixology: Ada Coleman

By Cocktail expert and Liquor.com advisory board member Gary Regan celebrates the life and work of this pioneering British bartender.
Everest - Gin Cocktail

Everest

By Next time you say you’ve conquered Everest, you technically won't be lying.

Cocktail Survivors

By Acclaimed author and Liquor.com advisory board member Gary Regan digs deep into mixological history to find a few drinks that have stood the test of time.

The Original Sazerac

By Before it called for rye whiskey, the New Orleans classic was made with cognac.
La Tour Eiffel - Absinthe Cognac Cocktail

La Tour Eiffel

By Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.
Norma Bukofzer Pouring A Cocktail

Raising the Bar: Norman Bukofzer

By Acclaimed author and Liquor.com advisory board member Gary Regan profiles veteran bartender Norman Bukofzer, who runs the Star Lounge at Midtown Manhattan’s Ritz-Carlton Hotel.

Scofflaw

By This whiskey drink was invented in Paris while the US suffered through Prohibition.
Betsy Ross – Brandy Cocktail

Mixing up the Stars and Stripes

By Famed writer and Liquor.com advisory board member Gary Regan extols the virtues of a patriotic cocktail: the Betsy Ross.
The Sazerac Cocktail - Sazerac Recipe- History of the Sazerac

Behind the Drink: The Sazerac

By Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.
Scofflaw Cocktail - Prohibition Cocktails

The Myth of Prohibition

By Prohibition came to an end 78 years ago on December 5. In honor of the occasion, master bartender and Liquor.com advisor Gary Regan tries to find out which great cocktails (if any) were invented during this dry period.
Blood And Sand Cocktail - Behind The Drink

Behind the Drink: The Blood and Sand

By Acclaimed author and Liquor.com advisor Gary Regan explores the origins of this classic Scotch-whisky cocktail.
Moscow Mule - Classic Cocktail History

Behind the Drink: The Moscow Mule

By Acclaimed author and Liquor.com advisor Gary Regan explores the origins of this classic vodka-and-ginger-beer recipe.
Mink Coat and No Manners - Tequila Cocktail

Mink Coat and No Manners

By A dressed-up tequila shot that’s ready to go out.
Brandy Alexander Cocktail - Classic Brandy Cocktails

Behind the Drink: The Brandy Alexander

By Cocktails expert Gary Regan explores the origins of this classic cognac-and-crème de cacao recipe.
Manhattan Cocktail - History - Classic Cocktails

Behind the Drink: The Manhattan

By Cocktails expert Gary Regan explores the murky origins of this classic vermouth-and-whiskey recipe.
Savoy Hotel, London - American Bar - Cocktail History

Meet Me at the Savoy

By The American Bar at London’s historic Savoy Hotel is finally open after a three-year renovation.
Black Russian Cocktail - Recipe - Cocktail History

Behind the Drink: The Black Russian

By Master mixologist Gary Regan’s story about the birth of the classic Black Russian cocktail and how it evolved into the Mudslide.
Julie Reiner - New York Mixologist

Raising the Bar: Julie Reiner

By Get to know one of New York City’s pioneering master mixologists.
Cosmopolitan - Drink Recipe - Cocktail History

Behind the Drink: The Cosmo

By Find out who created this super popular, ubiquitous cocktail.