Archive for Editorial Intern
Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Bitter amaro bites through this otherwise “spritzy” drink, made with gin, aperol and silky gum syrup.
This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.
This smoky, modern cocktail is stirred exactly 13.5 times to honor Japanese tradition.