By Dale DeGroffWhat's the perfect way to capture summer all year long? A well-mixed Mojito, of course. A decedent of the Cuban cocktail El Draque, this five ingredient highball is a favorite of many, including Ernest Hemingway.
By Dale DeGroffWhile the Margarita is one of the most popular cocktails in North America, its origins are shrouded in mystery. There are almost as many stories about who invented the margarita as there are margarita recipes. Some like them blended, others with a sweetener, but many argue the best margarita recipe is this classic one. Memorize it and you’ll never fail to impress.
By Dale DeGroffThe origin of the Whiskey Sour dates back to over a century ago. A classic cocktail and a staple in the sour family of mixology, this drink will not leave any cocktail lover disappointed. Add egg white to add a rich, frothy texture to this sour and sweet tipple.
By Dale DeGroffIt's been said that the original cocktail contains sugar, bitters, whiskey and water. This variation, made by cocktail legend Dale Degroff, adds muddled fruit and soda water for a lighter, fruitier taste.
By Dale DeGroffThe secrets to making a great Irish Coffee are really so simple that they are often overlooked. This hot, creamy, classic Irish Coffee recipe from legendary bartender Dale DeGroff has all the right ingredients and will warm you to the bone.
By Dale DeGroffFeeling a little parched during brunch? The French 75 is a sparkling cocktail that's perfect before, during and after your egg and bacon sandwich. And with the option of rum or gin, this is one classic you’ll want to rediscover again and again.
By Dale DeGroffThis is one ride you'll gladly give up the wheel for. The classic Sidecar is one of the few great things to come out of the unfortunate era of Prohibition. It's part of the famous group of cocktails known as sours, but it's sweet enough that you'll have no trouble guzzling down a handful of them in no time at all.
By Dale DeGroffAn all-time gin classic, the Tom Collins is essentially a sparkling lemonade spiked with a healthy dose of the juniper spirit. While there is a debate which side of the pond this drink was born, this cocktail lives up to his classic status with every sip.