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Liquor.com

Archive for Casey Elsass

Vodka Done Fresh: A New Bloody Mary and Fun with Coconut

By Start thinking about vodka in a new light.

¡A Huevo!

By This mashup of a Michelada and Margarita is a big ¡a huevo! (or “hell, yeah”).

Bodega Dog

By Mess up a Salty Dog with grapefruit beer and spicy seasoning salt, and you get a Bodega Dog.

Sanka, Ya Dead?

By This variation on a Guinness Punch has ice cream stepping in for condensed milk and a splash of Appleton Estate rum for extra hair on the chest.

High School Friends

By This drink a tart and boozy riff on a Whiskey Sour.

Big Red

By The snap of ginger, the smoke of scotch, the King of Beers. These are odd but happy bedfellows in this cocktail.

Why You Should Have Maple Syrup in Your Cocktails Right Now

By Cookbook author Casey Elsass knows his way around the sap stuff.

G.C.S.

By Although beets maybe seem like an odd or unnecessary addition to a shrub, they actually keep the sweetness in check with a welcome earthiness. And the shrub makes a fantastic mixer in this gin and Campari cocktail.

Shrub Julep

By Although beets maybe seem like an odd or unnecessary addition to a shrub, they actually keep the sweetness in check with a welcome earthiness. And the shrub makes a fantastic mixer in this riff on a Mint Julep.

Shrubarita

By Although beets maybe seem like an odd or unnecessary addition to a shrub, they actually keep the sweetness in check with a welcome earthiness. And the shrub makes a fantastic mixer in this riff on a Margarita.

Maple Beet Shrub

By The beautiful thing about shrubs is that there are only two rules: something sweet and something acidic. And although the beets maybe seem like an odd or unnecessary addition, they actually keep the sweetness in check with a welcome earthiness.