We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
OK
Liquor.com
https://www.liquor.com
×
Login
×
Login
Sent! Please check your email for a link to reset your password.
(If you can't find it, be sure to check your spam folder!)
By Anna ArchibaldTrick-or-treating may be out of the question now, but there’s still a fun way to get that candy fix, no matter if you prefer Tootsie Rolls or Twizzlers.
By Anna ArchibaldThis herbal liqueur is a favorite among bartenders and a great addition to cocktails—but there’s not just one player in the game anymore.
By Anna ArchibaldEver get the heebie jeebies when an ant crawls into your Gin & Tonic during a picnic? This new gin encourages you to embrace that added “essence.” (Protein, right?) Anty Gin, which is currently being sold for £210 (about $329) a bottle, is the product of a collaboration between The Cambridge Distillery and the Nordic […]
By Anna ArchibaldMild session beers meet hoppy IPAs to create an amazingly easy-to-drink refresher. Get a few recommendations on which ones to sip all summer long.
By Anna ArchibaldThere’s a new way to go green that’s sweeping the nation. Pistachios are finding their way into cocktail glasses from New York to San Francisco.
By Anna ArchibaldFrom illicit distilling in the backwoods of the South to large-scale productions that have popularized the spirit, learn all you need to know about white lightning (aka hooch).
By Anna ArchibaldThis oft misunderstood spirit comes in many forms. Historian David Wondrich helps clear up the mystery behind what, exactly, Old Tom is. And why you should be drinking it right now.
By Anna ArchibaldIf you like good bourbon, you’ve likely heard about the recent major thefts of two of the most sought after brands in the country: Wild Turkey and Pappy Van Winkle. Yesterday, a grand jury in Frankfort, Ky., indicted nine people in connection with a bourbon-theft ring that’s allegedly responsible for stealing nearly $100,000 worth of […]
By Anna ArchibaldBrian Van Flandern’s new book, Celebrity Cocktails, celebrates stars who loved a good drink—many of whom have at least one Academy Award.
By Anna ArchibaldVodka haters, take heed: Your least favorite “flavorless, odorless” spirit can be plenty useful in ways that don’t even involve drinking.
By Anna ArchibaldNot sure which cocktails to drink with each course of a big meal? This strategic plan guarantees every step of every holiday feast flows with boozy ease.
By Anna ArchibaldWhether you’re into homemade holiday gifts or want the perfect conversation starter for you next holiday party, this liqueur recipe has you covered.
By Anna ArchibaldLooking for a way to use up your excess supplies of summer herbs? Turn them into super-fresh simple syrups to add a hint of garden to your glass.
By Anna ArchibaldLooking to get into home cocktailing? Here’s how to capitalize on as few bottles as possible, with a little help from David and Lesley Jacobs Solmonson, authors of The 12 Bottle Bar.
By Anna ArchibaldPut your drinks through finishing school with one of these showy (but simple!) garnishes from famed San Francisco tiki bar Smuggler’s Cove.
By Anna ArchibaldEver downed a shooter with a scorpion staring you in the face? Or downed a spittoon of wine? Check out the 7 shots in film that trump all others.
By Anna ArchibaldLifestyles of the rich and famous don’t always account for taste. Here are a few famous faces that appreciate a well-made cocktail—and aren’t afraid to show it.
By Anna ArchibaldNo matter if you’re watching a rerun from the 70s or last season, this drinking game will make your SNL viewing much more entertaining.
By Anna ArchibaldYour home bar is about to get a lot more delicious with these two brandied cherry recipes from top Portland, Ore. bartender Jeffrey Morgenthaler.
By Anna ArchibaldCheck out five of our favorite cocktail stories from May, including the six best cocktail apps for your smartphone and the best places to drink in Nashville.
By Anna ArchibaldFrom Starbucks’ new happy hour menu to a bizarre rendering of what the Crystal Head Vodka bottle would look like with a face, be sure you’re in the know.
By Anna ArchibaldSpring is here, and that means it’s time to break out the gin. Try one of these cool and refreshing cocktails as you wait for the flowers to bloom.