Cocktail & Other Recipes Cocktail Type Coffee & Dessert

Red, White & Booze Popsicles

red, white & booze popsicles
Image:

 Liquor.com

We’re big fans of these popsicles from Cocktail Crafty that are perfect for your all-American celebrations. Their layers make them more time-consuming than most liquor-spiked pops, but the end result is totally Pinterest-worthy.

Don’t be tempted to add more liquor than the recipe calls for, or you will end up with boozy slush. This recipe makes six pops.

Red, White and Boozy Popsicles

Cherry Bomb Layer

Piña Colada Layer

Blue Hawaii Layer

Prepare each layer’s mixture separately. Add the 1 1/2 oz of Cherry Bomb mixture to each popsicle mold. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Piña Colada mixture to each. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Blue Hawaii mixture to each popsicle mold. Freeze for 2 hours. To serve, run molds under warm water for a few seconds to remove popsicles.