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Red, White and Booze Popsicles

We’re big fans of these popsicles from Cocktail Crafty that are perfect for your all-American celebrations. Their layers make them more time-consuming than most liquor-spiked pops, but the end result is totally Pinterest-worthy.

Don’t be tempted to add more liquor than the recipe calls for, or you will end up with boozy slush. This recipe makes six pops.

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Red, White and Boozy Popsicles

Cherry Bomb Layer

  • 1/4 cup simple syrup
  • 1/4 cup lemon juice
  • 1/4 cup black cherry juice
  • .5 ounce cherry-flavored vodka
  • Piña Colada Layer

  • 1/2 cup coconut water
  • 1/4 cup simple syrup
  • .25 oz coconut rum
  • .25 oz pineapple rum 
  • Blue Hawaii Layer

  • 1/2 cup orange-pineapple juice
  • 1/4 cup simple syrup
  • .25 oz blue curacao
  • .25 oz vodka
  • Optional: 1-3 drops blue food coloring to obtain optimal blue color
  • Prepare each layer’s mixture separately. Add the 1 1/2 oz of Cherry Bomb mixture to each popsicle mold. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Piña Colada mixture to each. Freeze for 2 hours. Remove molds from freezer and add 1 1/2 oz of Blue Hawaii mixture to each popsicle mold. Freeze for 2 hours. To serve, run molds under warm water for a few seconds to remove popsicles.

    Hungry for more boozy popsicles? Check out these options:

    Series & Type: Entertaining
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