Step Up Your St. Patrick’s Day Booze Game With Irish Whiskey Ice Creams

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photo: courtesy OddFellows/Brandon Minto

Your St. Patrick’s Day celebration plans just got even better, because now they involve a boozy ice cream flight from the geniuses at OddFellows in Brooklyn’s Williamsburg.

The three-flavor flight features a Dead Rabbit Irish Coffee ice cream made with Clontarf 1014 Irish whiskey and topped with Kahlúa-infused Rice Krispies; a Knappogue Castle 12-year single malt Irish whiskey ice cream and a Knappogue Castle 12-year marshmallow ice cream laced with pepper, cocoa and hazelnut. The whole drunken ice cream flight clocks in at $10.

Um, yum! Count us in for these three scoops of pure, boozy heaven.

If you can’t make it to New York in time for St. Patrick’s Day, don’t worry. The boozy desserts will be available until the end of April.

 

Want to try your own hand at making a boozy ice cream treat? Try these:

Bourbon, Vanilla and Chocolate Milkshakes

Cherry Coffee Milkshake

Single Barrel Maple Bacon Ice Cream

Adult Strawberry Milkshake

Celery and Rum Raisin Ice Cream

Honey Roasted Peanut, Coconut and Peanut Butter Cup Milkshake

Boozy Ice Cream Sandwiches

Ice Cream Cocktails

RumChata By Elvis

Series & Type: News

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  2 Comments.

Discussion

  • pouringpro posted 2 years ago

    Here is a few of #connecticutschoolofbartending
    favorites that I created back in the late 80's for our annual St Patrick's Day Celebration.
    The McSlide:
    My personal favorite creation:
    Blend: 3/4 oz. Baileys, 1/3 oz. Kahlua and 2/3 oz. Jameson with 1/1/2 oz. Half and Half or cream and 5 plus oz. ice. Once blended, add shaved chocolate and blend for 2 seconds. Garnish with a rosette of whipped cream made with a bit of the same liqueurs (I call it Irish Dream) add a shaved chocolate curl. Preparation note. To blend accurately,Fill 10 oz. presentation glass with ice and cover with ingredients is a simple way to avoid over icing.

    Now 2 Cicktails and then the Sorbet finale,

    St Patrick's Day Cocktail Creations:
    Pot O' Gold- 1 oz. Jameson, 1/2 oz. Apple Pucker, splash Green Creme de Menthe, sqeeze fresh lime juice, 2 oz. sour mix. Shake and strain into chilled
    cocktail glass. Pour 1/2 oz. Grand Marnier slowly down side of cocktail glass so it layers on bottom of glass. Garnish mint leaves,shamrocks, and or lime slice.

    Peppermint Patrick -
    3/4 oz. Irish Whiskey, 1/2 oz. Midori, 1/2 oz. 1/4 oz. Green Creme de Menthe, 1 oz. cream. Shake and strain into chilled cocktail glass. Pour 1/2 oz.
    Galliano down side of glass so it layers on bottom of glass. Garnish mint leaves and or shamrocks. You can fill a straw with Galliano, hold your thumb over the top of straw and carefully put straw to
    bottom of cocktail glass and release Galliano that way

    Although it is not Irish, this one is gloriously green. Create your own Mojito and then:

    Blend - ice, mint leaves, mint jelly and
    fresh lime juice and a bit of lime zest. Once blended add Baccardi rum slowly until you can just taste it.
    Then put in freezer to firm up,
    Scoop of Mojito Sherbet / Sorbet on top of a Bacardi Mojito equals a Float!!
    MMMMM MINT

  • pouringpro posted 2 years ago

    Here is a few of #connecticutschoolofbartending
    favorites that I created back in the late 80's for our annual St Patrick's Day Celebration.

    1. The McSlide:
    My personal favorite creation.
    Blend: 3/4 oz. Baileys, 1/3 oz. Kahlua and 2/3 oz. Jameson with 1/1/2 oz. Half and Half or cream and 5 plus oz. ice. Once blended, add shaved chocolate and blend for 2 seconds. Garnish with a rosette of whipped cream made with a bit of the same liqueurs (I call it Irish Dream) add a shaved chocolate curl. Preparation note. To blend accurately,Fill 10 oz. presentation glass with ice and cover with ingredients is a simple way to avoid over icing.


    St Patrick's Day Cocktail Creations
    2. Pot O' Gold- 1 oz. Jameson, 1/2 oz. Apple Pucker, splash Green Creme de Menthe, sqeeze fresh lime juice, 2 oz. sour mix. Shake and strain into chilled
    cocktail glass. Pour 1/2 oz. Grand Marnier slowly down side of cocktail glass so it layers on bottom of glass. Garnish mint leaves,shamrocks, and or lime slice.

    3. Peppermint Patrick -
    3/4 oz. Irish Whiskey, 1/2 oz. Midori, 1/2 oz. 1/4 oz. Green Creme de Menthe, 1 oz. cream. Shake and strain into chilled cocktail glass. Pour 1/2 oz.
    Galliano down side of glass so it layers on bottom of glass. Garnish mint leaves and or shamrocks. You can fill a straw with Galliano, hold your thumb over the top of straw and carefully put straw to
    bottom of cocktail glass and release Galliano that way

    4. Although it Irish, this one is gloriously green. Create your own Mojito and then:

    Blend - ice, mint leaves, mint jelly and
    fresh lime juice and a bit of lime zest. Once blended add Baccardi rum slowly until you can just taste it.
    Then put in freezer to firm up,
    Scoop of Mojito Sherbet on top of a
    Bacardi Mojito equals a Float!!
    MMMMM MINT


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