Whiskey lovers, get ready for a singular drinking experience: single-grain whiskies.
No, they’re not made from one lone type of grain. Like single malts, single-grain Scotches are from a single distillery, but feature lighter-bodied grain whisky, made with barley and at least one other grain (usually wheat or corn). In the land of Scotch, grain whisky typically is blended with more flavorful malt whisky, but is rarely sold alone. But that’s changing—these lighter, leaner whiskies deserve a closer look.
Some of the single-grain whiskies you should start drinking now:
Fresh and light, this pale straw Scotch offers pear, almond and honey, plus whispers of eucalyptus and smoke. Collectors may also want to snap up the 25-year-old ($399) and 30-year-old ($599) expressions.
This rose-gold whiskey is finished in former California Cabernet Sauvignon casks. Though it has a fruity tinge to the aroma, overall it reads as slightly nutty and custard-y when sipped.
Backed by soccer icon David Beckham (and British entrepreneur Simon Fuller), this airy-bodied Scotch shows maple, oak and brown sugar, plus a surprising tropical touch of banana that will remind some of rhum agricole.
Japanese whisky is amazingly silky already. But this Japanese grain whiskey feels like it’s going to float right off your tongue. Fresh and bright, with flickers of fresh fruit and smoke, versatile for mixing or sipping.