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Pomegranates Make Everything Better

Contributed by

Have you heard? Pomegranates are the new cranberry.

(This is the second installment of Drink to Your Health, a series of recipes for alcohol-free drinks. Each week for the month of January, we’ll feature a different drink developed for one of the various reasons that people abstain from the hard stuff.)

Bars can be landmines in the social calendar when you’re not drinking.

To the sober eye, inebriated antics are annoying at best (intolerable at worst), and beverage options are painfully unimaginative compared to the inspired boozy drinks offered.

Swap that vodka-cranberry combo for a fizzy pomegranate-rosemary mocktail.

It was this type of gripe that led Nic Sims, a former chef who has been sober for 20 years, to envision a social gathering space where booze wasn’t the focus. So in December 2014, she launched the Brillig Dry Bar pop-up in her husband’s coffee shop in Ann Arbor, Michigan. Featuring a menu of non-alcoholic drinks such as Brooklyn-style egg creams and a sour-style beverage made with fresh cranberries, Sims’ first event drew a full house. There was even enough interest to spur another round later that same month. Now, Sims is planning on hosting monthly events, with the hopes of one day opening a permanent space.

If Sims’s recipe for one of her popular mocktails, a Pomegranate-Rosemary Soda, is any indication, Brillig Dry Bar is poised to stick around. Herbal and tart, this soda is a teetotaler’s smart variation on that boring old vodka cran.

Kaitlyn Goalen is a writer, editor and cook based in Brooklyn and Raleigh, N.C. She is the editor and co-founder of Short Stack Editions, a series of single-subject, digest-size cookbooks, and has contributed to a variety of national publications.

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