We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.
OK

Northern Ireland Is Going Crazy for Boozy Cocktail-Infused Sausages

Boozy food is nothing new to the Irish. You can find a Guinness stew just about anywhere, and that’s definitely not the only place you’ll find their flagship beer.

But a few Northern Ireland butchers are pushing beyond beer and opting for cocktail flavors in their sausages this summer. Irvinestown’s Maguire Meats debuted a Red Bull Vodka flavored sausage this month and apparently, it’s a hit.

Advertisement


“We were thinking about the sausage range for the summer and this was the craziest one we could think of,” Keelan Maguire told Belfast Live. “So we gave it a go and it worked out very well and they are very popular.”

McCartney’s Of Moira, another butcher in the area, has added two alcohol-infused sausages to its menu this season—Gin & Tonic Pork Sausages and Kopparberg Pear Cider Pork Sausages.

That’s one way to mix it up.

Series & Type: News
Appears in 2 Collections

From our Friends

  B E T T E R   W I T H   R U M  
What do you like to drink?
  • Select a spirit type
  • Bourbon
  • Rum
  • Scotch
  • Tequila
Continue
How do you like your
#drink#?
  • Select a preference
  • Fancy
  • Simple
  • Sour
  • Strong
  • Sweet
Get My Drink

Mixing your cocktail