Ten bars in your city are serving handcrafted cocktails that are perfect for winter and show off the distinctive flavor profile of Lot 40 100% Pot Still Rye—drinks like the Exchange Alley at The Keep, the Into the Woods at Grey Ghost, and the Alberta Clipper at Katoi. Bartenders appreciate the spirit’s silky texture, robust flavor profile and lightly oaky notes, mingling it with pear liqueur, lemon, ginger beer and falernum at The Oakland for the St. Clair Buck, and with coffee liqueur, absinthe and a lemon twist at The Keep. (When rye is this good, you can keep things simple.) Is your mouth watering yet? Just wait until you see all 10 options below. You’re sure to find an amazing cocktail near you.
Those with a taste for stunning interiors and craft cocktails have gathered here. But since October, it has been a destination for foodies wanting to try new chef Brendan Edwards’ raved-about spin on Southern cooking.
FEATURED COCKTAIL: Kevin Burrows’ Orthodox Lad made with Lot 40 rye whisky, Amaro Montenegro, Nux Alpina walnut liqueur and St. Elizabeth allspice dram
This Thai hot spot features a hip vibe and a can’t-miss slate of whisky cocktails.
FEATURED COCKTAIL: James Downs’ Alberta Clipper made with Lot 40 rye whisky, smoky Islay scotch wash, Byrrh Grand Quinquina apéritif, cranberry-infused five-spice Michigan maple, grapefruit shiso bitters, house-made cranberry aromatic bitters, citrus and egg whites