Seven bars in your city are serving handcrafted cocktails that are perfect for winter and show off the distinctive flavor profile of Lot 40 100% Pot Still Rye. Drinks like the Black Satin Sour at The Drifter, From Tip to Tail at Fox Bar at Soho House, and the Crescent City at Lowcountry. Bad Hunter’s Josh Fossitt uses the style and technique of a Manhattan to bring together a surprising variety of flavors. Rob Guevara’s From Tip to Tail, on the other hand—a warming mix of rye, spiced pear, lemon, honey and cider—takes the edge off sweater weather. Is your mouth watering yet? Just wait until you see all 7 options below. You’re sure to find an amazing cocktail near you.
This West Loop newcomer is renowned for its vegetable-forward cuisine. But its cocktail program—an innovative, balanced mix of low-abv bases and high-proof complementary spirits—shines maybe even brighter.
FEATURED COCKTAIL: Josh Fossitt’s Blackhawk Up made with Lot 40 rye whisky, pineapple gum syrup, amontillado sherry, Fernet-Dogma infused with blackberries and pineapple, Bonal and Bittermens Elemakule Tiki bitters
A crack oyster happy hour, attentive service, extraordinary cocktails and an impressive whisky list are the hallmarks of this elegant boîte.
LOT 40 SPECIAL: Lot 40 will be its Whisky of the Week from December 18th to the 25th. Stop by for specials on neat pours and tasty cocktails by the talented Peter Kim. You can also get personalized bottles for 25 percent off as part of their Whisky Keep program.