Seemingly in the blink of an eye, summer is over. Gone are the long days of sunshine, warm weather and leisurely weekends. So just in case you’ve missed anything while adjusting to the new season, here are some of Liquor.com’s best cocktails-and-spirits features from the past month.
The apple is practically synonymous with autumn, and bartenders around the country are now using the fall fruit’s flavors in a range of comforting cocktails, including the Alfie’s Apple and the Cidertini.
The Mojito is one of today’s most trendy and frequently ordered cocktails. Learn about its humble origins and rise to popularity.
Use the leftover bottles of white wine you bought for the summer in some inventive cocktails. The story includes recipes and tips for working with four different vinos.
While Colorado has developed a reputation as a beer state, a bustling cocktail scene is emerging in Denver and nearby Boulder. Mixologist Simon Ford explores this new drinks frontier.
With two James Beard Awards (and nine total nominations) to her name, Traci des Jardins is a culinary giant in San Francisco. Read our profile of the famed chef, which includes recipes for one of her dishes and a cocktail pairing.