From the changing leaves and the nip in the air to the Halloween decorations, fall is definitely here. To help you enjoy the season, we’ve found the perfect autumnal liquor to sip and drinks to mix (not to mention a bunch of interesting stories). Here are some of Liquor.com’s best cocktails-and-spirits features from the past month.
Forget all your preconceived notions about Punch. Award-winning cocktail historian and Liquor.com advisor David Wondrich extols the virtues of the significant and delicious libation. You’ll want to mix up a bowl of one of his favorite recipes.
Find out what ingredients you should be using in your cocktails this fall from master mixologist Charlotte Voisey. The story includes two of her favorite autumn drink recipes, both featuring a cornucopia of seasonal ingredients.
The Savoy Hotel in London, including the famed American Bar, has finally reopened after a nearly three-year renovation. Drinks expert Gary Regan celebrates the establishment’s mixological history and its renowned bartenders, from Ada Coleman to Erik Lorincz.
Scotch authority Charles MacLean explains why you should be warming up with a dram of smoky, peaty whisky. The piece includes tasting notes for six fine Islay single malts.
From bourbon and rum to tequila, a new breed of bars dedicated to a specific spirit are opening across the country. Our story features six of the best of these single-minded joints.